Contact angle and detachment energy of shape anisotropic particles at fluid-fluid interfaces

被引:31
|
作者
Anjali, Thriveni G. [1 ]
Basavaraj, Madivala G. [1 ]
机构
[1] Indian Inst Technol Madras, Dept Chem Engn, Polymer Engn & Colloid Sci PECS Lab, Madras 600036, Tamil Nadu, India
关键词
Anisotropic particles; Contact angle; Gel trapping technique; Fluid-fluid interfaces; Interfacial tension; Surface energy; Detachment/attachment energy; SURFACE FREE-ENERGY; AIR-WATER-INTERFACE; COLLOIDAL PARTICLES; HEMATITE PARTICLES; EMULSIONS; SILICA; COLLOIDOSOMES; NANOPARTICLES; ADSORPTION; MONOLAYERS;
D O I
10.1016/j.jcis.2016.05.060
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The three phase contact angle of particles, a measure of its wettability, is an important factor that greatly influences their behaviour at interfaces. It is one of the principal design parameters for potential applications of particles as emulsion foam stabilizers, functional coatings and other novel materials. In the present work, the effect of size, shape and surface chemistry of particles on their contact angle is investigated using the gel trapping technique, which facilitates the direct visualization of the equilibrium position of particles at interfaces. The contact angle of hematite particles of spherocylindrical, peanut and cuboidal shapes, hematite-silica core-shell and silica shells is reported at a single particle level. The spherocylindrical and peanut shaped particles are always positioned with their major axis parallel to the interface. However, for cuboidal particles at air-water as well as decane-water interfaces, different orientations namely - face-up, edge-up and the vertex-up - are observed. The influence of gravity on the equilibrium position of the colloidal particles at the interface is studied using the hematite-silica core-shell particles and the silica shells. The measured contact angle values are utilized in the calculations of the detachment and surface energies of the hematite particles adsorbed at the interface. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:63 / 71
页数:9
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