共 60 条
- [51] Starch retrogradation in cassava flour from cooked parenchyma [J]. STARCH-STARKE, 2008, 60 (3-4): : 174 - 180
- [52] Shanita SN, 2011, SAINS MALAYS, V40, P865
- [54] Temel A, 2008, AFR J BIOTECHNOL, V7, P2328
- [55] Isolation and molecular characterization of makal (Xanthosoma yucatanensis) starch [J]. STARCH-STARKE, 2006, 58 (06): : 300 - 307
- [56] Preparation and characterization of annealed-enzymatically hydrolyzed tapioca starch and the utilization in tableting [J]. STARCH-STARKE, 2007, 59 (01): : 33 - 45
- [58] Wasowicz Erwi, 2004, Polish Journal of Food and Nutrition Sciences, V13, P87
- [59] Wiesenborn D., 1996, CEREAL CHEM, V73, P302
- [60] Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread [J]. ANTIOXIDANTS, 2013, 2 (04): : 370 - 383