Modified atmosphere packaging of 'Hayward' kiwifruit:: Composition of the storage atmosphere and quality changes at 10 and 20°C

被引：2

作者：

Kitsiou, S ^{[1
]}

Sfakiotakis, E ^{[1
]}

机构：

[1] Aristotle Univ Thessaloniki, Sch Agr, Lab Pomol, GR-54006 Thessaloniki, Greece

来源：

PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT | 2003年 / 610期

关键词：

ethylene; flesh firmness; modified atmosphere packaging (MAP);

D O I：

10.17660/ActaHortic.2003.610.31

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Freshly harvested 'Hayward' kiwifruit were placed in plastic trays and overwrapped with 16 pm stretch film. Packages were kept at 10 and 20degreesC for various periods of time. Low C(2)H(4) concentrations and favourable low O(2) and high CO(2) concentrations were developed inside the trays wrapped with the film. The modified atmosphere developed in the wrapped trays kept at 20 and 10degreesC prolonged the shelf life of the fruit. Fruit showed normal ripening and delayed softening at both temperatures.

引用

页码：239 / 244

页数：6

共 16 条

[1]

ANTUNES MDC, 1999, THESIS ARISTOTLE U T

[2]

Arpaia M.L., 1994, KIWIFRUIT GROWING HA, P88

[3]

Blanke M. M., 1991, Postharvest News and Information, V2, P429

[4]

BUFFLER G, 1984, PLANT PHYSIOL, V75, P192

[5]

BUFFLER G, 1986, PLANT PHYSIOL, V80, P539

[6]

Given N. K., 1993, BIOCH FRUIT RIPENING, P235

[7] COMPUTER-ANALYSIS OF VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRODUCE PACKAGED IN POLYMERIC FILMS [J].

HENIG, YS ;

GILBERT, SG .

JOURNAL OF FOOD SCIENCE, 1975, 40 (05) :1033-1035

[8]

HYODO H, 1985, J JPN SOC HORTIC SCI, V54, P209, DOI 10.2503/jjshs.54.209

[9]

Kader A. A., 2000, HortTechnology, V10, P483

[10] AN INVESTIGATION OF RIPENING AND HANDLING STRATEGIES FOR EARLY SEASON KIWIFRUIT (ACTINIDIA-DELICIOSA CV HAYWARD) [J].

LALLU, N ;

SEARLE, AN ;

MACRAE, EA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (04) :387-400

← 1 2 →