Design and control of an ethyl acetate process: coupled reactor/column configuration

被引:13
作者
Chien, IL
Teng, YP
Huang, HP
Tang, YT
机构
[1] Natl Taiwan Univ Sci & Technol, Dept Chem Engn, Taipei 106, Taiwan
[2] Natl Taiwan Univ, Dept Chem Engn, Taipei 106, Taiwan
关键词
ethyl acetate process; coupled reactor/column; process design; plant-wide control;
D O I
10.1016/j.jprocont.2004.07.003
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
In this paper, design and control of a realistic coupled reactor/column process to produce ethyl acetate is studied. The process design is more complicated because the ethyl acetate product is neither the lightest nor the heaviest component in the system. A search procedure is proposed to obtain the optimum process design and operating condition of this process. The optimum process design is the one that minimize the Total Annual Cost (TAC) of this process while satisfying the stringent product impurity specifications. The optimum overall process design includes a continuous-stirred tank reactor (CSTR) coupled with a rectifier, a decanter, another stripper, and a recycle stream. After the process design is established, the next step is to use dynamic simulation to test the appropriate control strategy for this process. Sensitivity analysis is performed to obtain the suitable temperature control points for the columns. The proposed control strategy is very simple containing only one temperature control loop in each column. This recommended simpler control strategy uses the ratio of acetic acid feed rate to ethanol feed rate to control the 5th stage temperature of the rectifier and uses the stripper reboiler duty to control the 5th stage temperature of the stripper. The proposed control strategy does not need any on-line composition measurements and can properly hold product purity in spite of feed flow rate and feed composition disturbances. For small deviations of the product impurity compositions during disturbances, a slow cascade outer composition loop structure can be implemented using off-line composition measurements from the quality lab. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:435 / 449
页数:15
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