Solution to the whipped egg white challenge

被引：3
|
作者：
This, Herve [1 ]
机构：
[1] INRA AgroParisTech, Grp Mol Gastron, UMR 1145, F-75005 Paris, France
来源：
ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 2010年 / 398卷 / 05期
关键词：
D O I：
10.1007/s00216-010-4141-6
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1845 / 1845
页数：1
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