The role of diet in gastric cancer: still an open question

被引：27
作者：
Berretta, Massimiliano [1 ]
Cappellani, Alessandro [2 ]
Lleshi, Arben
Di Vita, Maria [2 ]
Lo Menzo, Emanuele [3 ]
Bearz, Alessandra
Galvano, Fabio [4 ]
Spina, Michele
Malaguarnera, Mariano [5 ]
Tirelli, Umberto
Berretta, Salvatore [2 ]
机构：
[1] Natl Canc Inst, Ctr Riferimento Oncol, Dept Med Oncol, I-33081 Aviano, PN, Italy
[2] Univ Catania, Dept Surg, Catania, Italy
[3] Univ Maryland, Div Laparoscop & Bariatr Surg, Baltimore, MD 21201 USA
[4] Univ Catania, Dept Biol Chem, Catania, Italy
[5] Univ Catania, Cannizzaro Hosp, Dept Senescence, Catania, Italy
来源：
FRONTIERS IN BIOSCIENCE-LANDMARK | 2012年 / 17卷
关键词：
Gastric cancer; Risk; Foods; Salt; Alcohol; Micronutrients; Review; GREEN-TEA CONSUMPTION; N-NITROSO COMPOUNDS; HELICOBACTER-PYLORI INFECTION; STOMACH-CANCER; GASTROINTESTINAL CANCERS; MEAT CONSUMPTION; SUBSEQUENT RISK; NUTRIENT INTAKE; SALT INTAKE; FOOD-INTAKE;
D O I：
10.2741/4009
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.
引用
收藏
页码：1640 / 1647
页数：8
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