Strategies for quality control of Chinese medicines

被引:123
作者
Li, S. P. [1 ,2 ]
Zhao, J. [1 ,2 ,3 ]
Yang, B. [3 ]
机构
[1] Univ Macau, State Key Lab Qual Res Chinese Med, Taipa, Peoples R China
[2] Univ Macau, Inst Chinese Med Sci, Taipa, Peoples R China
[3] China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing, Peoples R China
基金
中国国家自然科学基金;
关键词
Chinese medicines; Quality control; Quality marker; Reference compound; Analytical approach; PRESSURIZED-LIQUID-EXTRACTION; SAMPLE-PREPARATION TECHNIQUES; PANAX-GINSENG; QUANTITATIVE-ANALYSIS; CAPILLARY-ELECTROPHORESIS; 15; FLAVONOIDS; SIMULTANEOUS QUANTIFICATION; CHEMICAL CHARACTERISTICS; BIOACTIVE CONSTITUENTS; CORDYCEPS-SINENSIS;
D O I
10.1016/j.jpba.2010.12.011
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Chinese medicines (CM) have been attracting interest and acceptance in many countries. Quality control is vital for ensuring the safety and efficacy of CM. Usually, CM are used as whole plant and/or combination of several herbs, and multiple constituents are responsible for the therapeutic effects. Therefore, quality control of CM is very difficult. To date, the valid method for quantitatively evaluating the quality of CM is poor. In this article, the strategies for quantification, related to the markers, reference compounds and approaches, in quality control of CM were reviewed and discussed. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:802 / 809
页数:8
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