共 32 条
Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability
被引:108
作者:

Hu, Bing
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

Ting, Yuwen
论文数: 0 引用数: 0
h-index: 0
机构:
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

Yang, Xiaoqing
论文数: 0 引用数: 0
h-index: 0
机构:
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

Tang, Wenping
论文数: 0 引用数: 0
h-index: 0
机构:
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

Zeng, Xiaoxiong
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

Huang, Qingrong
论文数: 0 引用数: 0
h-index: 0
机构:
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
机构:
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
基金:
美国农业部;
关键词:
POORLY ABSORBABLE DRUGS;
GREEN TEA CATECHINS;
ABSORPTION ENHANCERS;
CANCER PREVENTION;
MOLECULAR-WEIGHT;
DELIVERY-SYSTEMS;
CACO-2;
CELLS;
CHITOSAN;
TRANSPORT;
EXTRACTION;
D O I:
10.1039/c2cc17295j
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
Nanochemoprevention by oral consumption was developed by the encapsulation of (-)-epigallocatechin-3-gallate (EGCG) with nanoparticles that were electrostatically assembled from bioactive caseinophosphopeptides and chitosan, which was highly biocompatible and able to enhance the bioavailability of EGCG.
引用
收藏
页码:2421 / 2423
页数:3
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