Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat

被引:29
作者
Abramson, D [1 ]
Gan, Z
Clear, RM
Gilbert, J
Marquardt, RR
机构
[1] Agr & Agri Food Canada, Cereal Res Ctr, Winnipeg, MB R3T 2M9, Canada
[2] Univ Manitoba, Dept Anim Sci, Winnipeg, MB R3T 2N2, Canada
[3] Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB R3C 3G8, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Fusarium species; exoantigens; wheat;
D O I
10.1016/S0168-1605(98)00164-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Soluble extracellular components (exoantigens) from cultures of Fusarium graminearum and F. sporotrichioides were used to produce antisera from chickens for an indirect enzyme immunoassay. This immunoassay was used to estimate Fusarium exoantigen levels in 40 samples of fusarium head blight-infected hard red spring wheat from Manitoba, and in 50 samples of infected soft white winter wheat from Ontario. These wheat samples were also assayed for deoxynivalenol (DON), the predominant Fusarium mycotoxin, and for ergosterol, a metabolite reflecting fungal biomass. Using F. sporotrichioides antisera, the linear correlations between exoantigen level and DON content for the hard and soft wheats had coefficients of 0.80 and 0.76, respectively. With the same antisera, linear correlations between exoantigen level and total ergosterol concentration for the hard and soft wheats had coefficients of 0.66 and 0.81, respectively. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:217 / 224
页数:8
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