Edible crickets, but which species?

被引：34
作者：
van Huis, A. [1 ]
机构：
[1] Wageningen Univ & Res, Lab Entomol, POB 16, NL-6700 AA Wageningen, Netherlands
来源：
JOURNAL OF INSECTS AS FOOD AND FEED | 2020年 / 6卷 / 02期
关键词：
ACHETA-DOMESTICUS; PROTEIN-QUALITY; HOUSE CRICKET; ORTHOPTERA; GROWTH; MEAL;
D O I：
10.3920/JIFF2020.x001
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
True crickets belong to the family of the Gryllidae and they can be used not only as food and feed, but also for recreational purposes (fighting or singing). When reared on cheap substrates, they can be used as feed. The house cricket is most often used as human food. The selection of the cricket species may depend on several criteria, such as legislation, resistance to disease, but also taste.
引用
收藏
页码：91 / 94
页数：4
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