Development of aligned-hemp yarn-reinforced green composites with soy protein resin: Effect of pH on mechanical and interfacial properties

被引:48
作者
Kim, Jun Tae [1 ]
Netravali, Anil N. [1 ]
机构
[1] Cornell Univ, Dept Fiber Sci & Apparel Design, Ithaca, NY 14853 USA
关键词
Polymer-matrix composites (PMCs); Textile composites; Fiber/matrix bond; Interfacial strength; Mechanical properties; POLY(HYDROXYBUTYRATE-CO-VALERATE) RESIN; THERMAL-PROPERTIES; SHEAR-STRENGTH; ISOLATE FILMS; RAMIE FIBERS; WHEAT GLUTEN; SISAL FIBER; CONCENTRATE; PLASTICS; STRANDS;
D O I
10.1016/j.compscitech.2011.01.004
中图分类号
TB33 [复合材料];
学科分类号
摘要
Unidirectional hemp yarn-reinforced green composites were fabricated with soy protein concentrate (SPC) resin processed at various pH values. To preserve the yarn alignment during the fabrication of green composites, hemp yarn was wound onto a metal frame with slight tension and precured SPC resin was applied to the yarns. Effects of pH values on the tensile properties of the SPC resin and hemp yarn/SPC resin interfacial shear strength (IFSS) were investigated. Increasing pH of the SPC resin from 7 to 12 decreased its fracture stress and Young's modulus from 13.1 MPa and 357.5 MPa to 8.1 MPa and 156.2 MPa, respectively. At the same time fracture strain and moisture content increased from 31.5% and 15.65% to 53.4% and 19.30%, respectively, indicating resin plasticization. However, hemp yarn/SPC resin IFSS increased from 17.7 MPa at pH 7 up to 28.0 MPa at pH 10, after which it decreased. The fracture toughness of the composites increased up to pH of 10 but further increase in pH reduced the toughness. SEM photomicrographs showed fracture surfaces of hemp yarn-reinforced green composites that indicated better resin/fiber interaction at pH of 10 than 7 or 12. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:541 / 547
页数:7
相关论文
共 37 条
  • [1] Orientation of short fibers in powder injection molded aluminum matrix composites
    Ahmad, F
    [J]. JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, 2005, 169 (02) : 263 - 269
  • [2] Relationship between the microstructure and the mechanical and barrier properties of whey protein films
    Anker, M
    Stading, M
    Hermansson, AM
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (09) : 3806 - 3816
  • [3] 'Green' composites using modified soy protein concentrate resin and flax fabrics and yarns
    Chabba, S
    Netravali, AN
    [J]. JSME INTERNATIONAL JOURNAL SERIES A-SOLID MECHANICS AND MATERIAL ENGINEERING, 2004, 47 (04) : 556 - 560
  • [4] Chae S.-I., 1997, BIOTECHNOL BIOPROC E, V2, P122, DOI [DOI 10.1007/BF02932339, 10.1007/BF02932339]
  • [5] Damodaran S., 1996, FOOD CHEM
  • [6] A STUDY OF FILM FORMATION BY SOY PROTEIN ISOLATE
    FLINT, FO
    JOHNSON, RFP
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1351 - 1353
  • [7] EFFECT OF PH ON PROPERTIES OF WHEAT GLUTEN AND SOY PROTEIN ISOLATE FILMS
    GENNADIOS, A
    BRANDENBURG, AH
    WELLER, CL
    TESTIN, RF
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (11) : 1835 - 1839
  • [8] Development and effect of alkali treatment on tensile properties of curaua fiber green composites
    Gomes, Alexandre
    Matsuo, Takanori
    Goda, Koichi
    Ohgi, Junji
    [J]. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING, 2007, 38 (08) : 1811 - 1820
  • [9] The use of unretted hemp fibre in composite manufacture
    Hepworth, DG
    Hobson, RN
    Bruce, DM
    Farrent, JW
    [J]. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING, 2000, 31 (11) : 1279 - 1283
  • [10] Kayserilioglu BS, 2001, STARCH-STARKE, V53, P381, DOI 10.1002/1521-379X(200108)53:8<381::AID-STAR381>3.0.CO