Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects

被引：35
作者：
Al Loman, Abdullah [1 ]
Ju, Lu-Kwang [1 ]
机构：
[1] Univ Akron, Dept Chem & Biomol Engn, Akron, OH 44325 USA
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 2017年 / 106卷
关键词：
Soybean processing; Byproducts; Enzyme hydrolysis; Bio-refinery; Carbohydrate; THERMOSTABLE ALPHA-GALACTOSIDASE; SOLID-STATE FERMENTATION; ASSISTED AQUEOUS EXTRACTION; BACILLUS-STEAROTHERMOPHILUS NCIM-5146; DEBARYOMYCES-HANSENII UFV-1; BY-PRODUCT OKARA; ASPERGILLUS-ORYZAE; SACCHAROMYCES-CEREVISIAE; SOLUBLE POLYSACCHARIDES; ETHANOL-PRODUCTION;
D O I：
10.1016/j.enzmictec.2017.06.013
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Soybean is well known for its high-value oil and protein. Carbohydrate is, however, an underutilized major component, representing almost 26-30% (w/w) of the dried bean. The complex soybean carbohydrate is not easily hydrolyzable and can cause indigestibility when included in food and feed. Enzymes can be used to hydrolyze the carbohydrate for improving soybean processing and value of soybean products. Here the enzyme based processing developed for the following purposes is reviewed: hydrolysis of different carbohydrate-rich by/products from soybean processing, improvement of soybean oil extraction, and increase of nutritional value of soybean-based food and animal feed. Once hydrolyzed into fermentable sugars, soybean carbohydrate can find more value-added applications and further improve the overall economics of soybean processing.
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收藏
页码：35 / 47
页数：13
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