Intestinal absorption of vitamin D: from the meal to the enterocyte

被引:0
作者
Reboul, Emmanuelle [1 ,2 ,3 ]
机构
[1] INRA, UMR 1260, F-13385 Marseille, France
[2] INSERM, UMR 1062, F-13385 Marseille, France
[3] Aix Marseille Univ, F-13385 Marseille, France
关键词
B TYPE-I; CHOLESTATIC LIVER-DISEASE; FAT-SOLUBLE VITAMINS; SR-BI; SCAVENGER RECEPTOR; CACO-2; CELLS; DIETARY-CHOLESTEROL; LIPID ABSORPTION; TRANSPORT; NPC1L1;
D O I
10.1039/c4fo00579a
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Vitamin D plays key roles in bone, infectious, inflammatory and metabolic diseases. As most people get inadequate sun exposure for sufficient vitamin D status, they need adequate intake of dietary vitamin D. Many studies see optimizing vitamin D status as a public health priority. It is thus vital to gain deeper insight into vitamin D intestinal absorption. It was long assumed that vitamin D intestinal absorption is a passive process, but new data from our laboratory showed that it is actually far more complex than previously thought. This review describes the fate of vitamin D in the human upper gastrointestinal lumen during digestion and focuses on the proteins involved in the intestinal membrane and cellular transport of vitamin D across the enterocyte. Although recent data significantly improve our understanding of vitamin D intestinal absorption, further studies are still needed to increase our knowledge of the molecular mechanisms underlying this phenomenon.
引用
收藏
页码:356 / 362
页数:7
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