Insights into the role of quorum sensing in food spoilage

被引：49
作者：
Ammor, Mohammed Salim [1 ]
Michaelidis, Christos [1 ]
Nychas, George-John E. [1 ]
机构：
[1] Agr Univ Athens, Dept Food Sci Technol, Lab Microbiol & Biotechnol Foods, Athens 11855, Greece
来源：
JOURNAL OF FOOD PROTECTION | 2008年 / 71卷 / 07期
关键词：
D O I：
10.4315/0362-028X-71.7.1510
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Food spoilage is a consequence of the degrading enzymatic activity of some food-associated bacteria. Several proteolytic, lipolytic, chitinolytic, and pectinolytic activities associated with the deterioration of goods are regulated by quorum sensing, suggesting a potential role of such cell-to-cell communication in food spoilage. Here we review quorum sensing signaling molecules and methods of their detection and quantification, and we provide insights into the role of quorum sensing in food spoilage and address potential quorum sensing inhibitors that might be used as biopreservatives.
引用
收藏
页码：1510 / 1525
页数：16
相关论文
共 167 条
  • [1] gfp-based N-acyl homoserine-lactone sensor systems for detection of bacterial communication
    Andersen, JB
    Heydorn, A
    Hentzer, M
    Eberl, L
    Geisenberger, O
    Christensen, BB
    Molin, S
    Givskov, M
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2001, 67 (02) : 575 - 585
  • [2] A hierarchical quorum-sensing system in Yersinia pseudotuberculosis is involved in the regulation of motility and clumping
    Atkinson, S
    Throup, JP
    Stewart, GSAB
    Williams, P
    [J]. MOLECULAR MICROBIOLOGY, 1999, 33 (06) : 1267 - 1277
  • [3] Peptides: bacteria's point of view
    Balaban, N
    Koyfman, N
    [J]. PEPTIDES, 2001, 22 (10) : 1517 - 1518
  • [4] INTERCELLULAR SIGNALING IN VIBRIO-HARVEYI - SEQUENCE AND FUNCTION OF GENES REGULATING EXPRESSION OF LUMINESCENCE
    BASSLER, BL
    WRIGHT, M
    SHOWALTER, RE
    SILVERMAN, MR
    [J]. MOLECULAR MICROBIOLOGY, 1993, 9 (04) : 773 - 786
  • [5] MULTIPLE SIGNALING SYSTEMS CONTROLLING EXPRESSION OF LUMINESCENCE IN VIBRIO-HARVEYI - SEQUENCE AND FUNCTION OF GENES ENCODING A 2ND SENSORY PATHWAY
    BASSLER, BL
    WRIGHT, M
    SILVERMAN, MR
    [J]. MOLECULAR MICROBIOLOGY, 1994, 13 (02) : 273 - 286
  • [6] BLANA V, 2007, 2 PANH C BIOT FOOD T
  • [7] Boddy L, 1992, Soc Appl Bacteriol Symp Ser, V21, p23S
  • [8] Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation
    Braun, P
    Fehlhaber, K
    Klug, C
    Kopp, K
    [J]. FOOD MICROBIOLOGY, 1999, 16 (05) : 531 - 540
  • [9] Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat
    Bruhn, JB
    Christensen, AB
    Flodgaard, LR
    Nielsen, KF
    Larsen, TO
    Givskov, M
    Gram, L
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (07) : 4293 - 4302
  • [10] LuxS-dependent quorum sensing in Porphyromonas gingivalis modulates protease and haemagglutinin activities but is not essential for virulence
    Burgess, NA
    Kirke, DF
    Williams, P
    Winzer, K
    Hardie, KR
    Meyers, NL
    Aduse-Opoku, J
    Curtis, MA
    Cámara, M
    [J]. MICROBIOLOGY-SGM, 2002, 148 : 763 - 772
12345678910