Deaths Attributable to Indoor PM2.5 in Urban China When Outdoor Air Meets 2021 WHO Air Quality Guidelines

被引:19
作者
Hu, Ying [1 ]
Ji, John S. [2 ]
Zhao, Bin [1 ,3 ]
机构
[1] Tsinghua Univ, Dept Bldg Sci, Sch Architecture, Beijing 100084, Peoples R China
[2] Tsinghua Univ, Vanke Sch Publ Hlth, Beijing 100084, Peoples R China
[3] Tsinghua Univ, Beijing Key Lab Indoor Air Qual Evaluat & Control, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
environmental risks; disease burden; indoor air; fine particulate matter; health effect; CONTINGENT VALUATION; PARTICULATE MATTER; DISEASE BURDEN; EMISSION RATES; AMBIENT PM2.5; GLOBAL BURDEN; EXPOSURE; POLLUTION; COOKING; RISK;
D O I
10.1021/acs.est.2c03715
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The World Health Organization reduced the recommended level of annual mean PM2.5 concentrations to 5 mu g/m3 in 2021. Previously, the guideline was geared toward ambient air pollution, and now it explicitly applies to indoor air pollution. However, the disease burden attributed to different indoor emission sources has been overlooked, particularly in urban areas. Our objective was to estimate the mortality attributable to indoor PM2.5 in urban areas in China. Our model estimated 711 thousand (584-823) deaths and 2.75 trillion (2.26-3.19) CNY economic losses attributable to PM2.5 in urban China in 2019, in which indoor sources contributed 394 thousand (323-457) deaths and 1.53 trillion (1.25-1.77) CNY losses. There would still be 536 thousand (427-638) PM2.5-attributable deaths and 2.07 trillion (1.65-2.47) CNY losses each year when the outdoor PM2.5 is 5 mu g/m3, of which 485 thousand (386-578) deaths and 1.87 trillion (1.49-2.23) CNY are attributable to indoor sources. Despite cleaner outdoor air and no solid fuels being used, considerable health hazards and economic losses are attributable to indoor PM2.5. Measures to reduce PM2.5 exposure in humans from both indoor and outdoor sources are to achieve a substantial reduction in deaths.
引用
收藏
页码:15882 / 15891
页数:10
相关论文
共 67 条
  • [1] Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review
    Abdullahi, Karimatu L.
    Delgado-Saborit, Juana Maria
    Harrison, Roy M.
    [J]. ATMOSPHERIC ENVIRONMENT, 2013, 71 : 260 - 294
  • [2] What is a life worth? Robustness of VSL values from contingent valuation surveys
    Alberini, A
    [J]. RISK ANALYSIS, 2005, 25 (04) : 783 - 800
  • [3] Assessing personal exposure to PM using data from an integrated indoor-outdoor experiment in Athens-Greece
    Assimakopoulos, V. D.
    Bekiari, T.
    Pateraki, S.
    Maggos, Th
    Stamatis, P.
    Nicolopoulou, P.
    Assimakopoulos, M. N.
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 636 : 1303 - 1320
  • [4] ELECTRONIC CIGARETTES Electronic cigarettes: the renormalisation of nicotine use
    Auf, Rehab
    Trepka, Mary Jo
    Cano, Miguel Angel
    De La Rosa, Mario
    Selim, Marah
    Bastida, Elena
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 2016, 352
  • [5] Intentions to Smoke Cigarettes Among Never-Smoking US Middle and High School Electronic Cigarette Users: National Youth Tobacco Survey, 2011-2013
    Bunnell, Rebecca E.
    Agaku, Israel T.
    Arrazola, Rene A.
    Apelberg, Benjamin J.
    Caraballo, Ralph S.
    Corey, Catherine G.
    Coleman, Blair N.
    Dube, Shanta R.
    King, Brian A.
    [J]. NICOTINE & TOBACCO RESEARCH, 2015, 17 (02) : 228 - 235
  • [6] Household Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease
    Chafe, Zoe A.
    Brauer, Michael
    Klimont, Zbigniew
    Van Dingenen, Rita
    Mehta, Sumi
    Rao, Shilpa
    Riahi, Keywan
    Dentener, Frank
    Smith, Kirk R.
    [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 2014, 122 (12) : 1314 - 1320
  • [7] Association of long-term indoor exposure to fine particles with pulmonary effects in Northern Taiwan
    Chang, Li-Te
    Liu, I-Jung
    Chang, Ta-Yuan
    Hong, Gui-Bing
    Lin, Lian-Yu
    Chuang, Hsiao-Chi
    Ho, Kin-Fai
    Chuang, Kai-Jen
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 821
  • [8] Emission rates of ultrafine and fine particles generated from human smoking of Chinese cigarettes
    Chen, Chen
    Zhao, Yuejing
    Zhao, Bin
    [J]. ATMOSPHERIC ENVIRONMENT, 2018, 194 : 7 - 13
  • [9] Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
    Chen, Chen
    Zhao, Yuejing
    Zhao, Bin
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2018, 52 (03) : 1081 - 1087
  • [10] Pathways of China's PM2.5 air quality 2015-2060 in the context of carbon neutrality
    Cheng, Jing
    Tong, Dan
    Zhang, Qiang
    Liu, Yang
    Lei, Yu
    Yan, Gang
    Yan, Liu
    Yu, Sha
    Cui, Ryna Yiyun
    Clarke, Leon
    Geng, Guannan
    Zheng, Bo
    Zhang, Xiaoye
    Davis, Steven J.
    He, Kebin
    [J]. NATIONAL SCIENCE REVIEW, 2021, 8 (12)