Breeding for Healthier Wheat

被引：1
作者：
Gilissen, Luud J. W. J. [1 ]
van den Broeck, Hetty C. [1 ]
机构：
[1] Wageningen Univ & Res, Business Unit Biosci, POB 16, NL-6700 AA Wageningen, Netherlands
来源：
CEREAL FOODS WORLD | 2018年 / 63卷 / 04期
关键词：
WHOLE-GRAIN INTAKE; T-CELL EPITOPES; CELIAC-DISEASE; GLIADIN; METAANALYSIS; MORTALITY; PRODUCTS; CANCER;
D O I：
10.1094/CFW-63-4-0132
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：132 / 136
页数：5
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