Food consumer behaviour in Czechia and Ukraine: food-related lifestyle concepts among millennial consumers

被引:3
作者
Hruba, Renata [1 ]
Tanklevska, Nataliya S. [2 ]
Sadilek, Tomas [3 ]
机构
[1] Prague Univ Econ & Business, Dept Mkt, W Churchill Sq 4, Prague 13067 3, Czech Republic
[2] Kherson State Agr Univ, Dept Econ, Stritenska St,23, UA-73006 Kherson, Ukraine
[3] Prague Univ Econ & Business, Dept Int Business, W Churchill Sq 4, Prague 13067 3, Czech Republic
关键词
food-related lifestyle; food choice; consumer behaviour; FARMERS MARKETS; INSTRUMENT FRL; SOCIAL NORMS; DETERMINANTS; PERFORMANCE; CONSUMPTION;
D O I
10.1504/IJSAMI.2021.118131
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Food-related lifestyles are beneficial in terms of reducing consumers' perceived risks and anxiety regarding food products. There would appear to three domains in terms of food-related lifestyle and eating behaviour: 1) usage situation; 2) consequences of using food products; 3) meal preparation scripts. The comparative approach utilising the factor analysis for the fitted food-related lifestyle of three domains of generation of millennials was used. A total of 319 respondents participated. Factor analysis was fitted for food-related lifestyle domains for both countries. The findings of this study indicated that usage situation domains explained more of the variance in a culture different than the other two domains. This study seeks to fill a gap in the existing literature by examining millennials' food-related lifestyle in three domains: meal preparation, script usage situation and desired consequences.
引用
收藏
页码:200 / 217
页数:18
相关论文
共 50 条
[41]   Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research [J].
Rantala, Eeva ;
Balatsas-Lekkas, Angelos ;
Sozer, Nesli ;
Pennanen, Kyosti .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 125 :100-113
[42]   Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia [J].
Kusar, Anita ;
Pravst, Igor ;
Kupirovic, Urska Pivk ;
Grunert, Klaus G. ;
Kreft, Ivan ;
Hristov, Hristo .
FOODS, 2023, 12 (20)
[43]   Exploring consumer attitudes and behaviour towards sustainable health-related food choices [J].
Chamhuri, Norshamliza ;
Lah, Nur Syahirah Che ;
Batt, Peter J. ;
Ramlan, Muhammad Nadzif Bin ;
Asri, Norain Mod ;
Al-Hadi, Azrina Abdullah .
BRITISH FOOD JOURNAL, 2024, 126 (02) :920-937
[44]   Retail or consumer responsibility?-Reflections on food waste and food prices among deal-prone consumers and market actors [J].
Aschemann-Witzel, Jessica ;
Randers, Louise ;
Pedersen, Susanne .
BUSINESS STRATEGY AND THE ENVIRONMENT, 2023, 32 (04) :1513-1528
[45]   Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences [J].
Saba, A. ;
Sinesio, F. ;
Moneta, E. ;
Dinnella, C. ;
Laureati, M. ;
Torri, L. ;
Peparaio, M. ;
Civitelli, E. Saggia ;
Endrizzi, I. ;
Gasperi, F. ;
Bendini, A. ;
Toschi, T. Gallina ;
Predieri, S. ;
Abba, S. ;
Bailetti, L. ;
Proserpio, C. ;
Spinelli, S. .
FOOD QUALITY AND PREFERENCE, 2019, 73 :25-37
[46]   Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review [J].
Budhathoki, Mausam ;
Campbell, Danny ;
Belton, Ben ;
Newton, Richard ;
Li, Saihong ;
Zhang, Wenbo ;
Little, David .
FOODS, 2022, 11 (24)
[47]   Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents [J].
Lyonnais, Mary Jane ;
Rafferty, Ann P. ;
Pitts, Stephanie Jilcott ;
Blanchard, Rebecca J. ;
Kaur, Archana P. .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (10)
[48]   A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption [J].
Weinrich, Ramona ;
Elshiewy, Ossama .
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2023, 70
[49]   Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice [J].
Yeo, Ga Eun ;
Cho, Mi-Sook ;
Oh, Jieun .
BRITISH FOOD JOURNAL, 2020, 122 (12) :3663-3677
[50]   Food-related environmental beliefs and behaviours among university undergraduates A mixed-methods study [J].
Campbell-Arvai, Victoria .
INTERNATIONAL JOURNAL OF SUSTAINABILITY IN HIGHER EDUCATION, 2015, 16 (03) :279-295