High-yield spore production from Bacillus licheniformis by solid state fermentation

被引：32

作者：

Zhao, Shumiao ^{[1
,2
]}

Hu, Nan ^{[1
,2
]}

Huang, Jun ^{[1
,2
]}

Liang, Yunxiang ^{[1
,2
]}

Zhao, Bin ^{[1
,2
]}

机构：

[1] Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China

[2] Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China

来源：

BIOTECHNOLOGY LETTERS | 2008年 / 30卷 / 02期

关键词：

Bacillus licheniformis; probiotic; rice straw; solid state fermentation; wheat bran;

D O I：

10.1007/s10529-007-9540-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Bacillus licheniformis was grown for 48 h at 37 degrees C in solid state fermentation; a maximum of 1.7 x 10(11) spores/g dry substrate were obtained using rice straw powder (300 g/kg) and wheat bran (700 g/kg) supplemented with glucose (40 g/kg), peptone (20 g/kg), yeast extract (20 g/kg), KH2PO4 (10 g/kg) and CaO (5 g/kg) with an initial moisture content of 65%.

引用

页码：295 / 297

页数：3

共 9 条

[1] Solid state fermentation of broiler litter for production of biocontrol agents [J].

Adams, TT ;

Eiteman, MA ;

Hanel, BM .

BIORESOURCE TECHNOLOGY, 2002, 82 (01) :33-41

[2]

CHEN H, 2004, PRINCIPLE APPL MODER, P142

[3] Cost-effective production of Bacillus thuringiensis by solid-state fermentation [J].

Devi, PSV ;

Ravinder, T ;

Jaidev, C .

JOURNAL OF INVERTEBRATE PATHOLOGY, 2005, 88 (02) :163-168

[4] Bacillus thuringiensis and Bacillus sphaericus biopesticides production [J].

El-Bendary, MA .

JOURNAL OF BASIC MICROBIOLOGY, 2006, 46 (02) :158-170

[5]

FULLER R, 1989, J APPL BACTERIOL, V66, P365

[6]

HEDAYAT AS, 1999, ORTHOGONAL ARRAY THE

[7] The use of bacterial spore formers as probiotics [J].

Hong, HA ;

Duc, LH ;

Cutting, SM .

FEMS MICROBIOLOGY REVIEWS, 2005, 29 (04) :813-835

[8] Green gram husk -: an inexpensive substrate for alkaline protease production by Bacillus sp in solid-state fermentation [J].

Prakasham, RS ;

Rao, CS ;

Sarma, PN .

BIORESOURCE TECHNOLOGY, 2006, 97 (13) :1449-1454

[9]

Yang D., 2002, EXPT DESIGN ANAL

← 1 →