National Foods upgrades dairy manufacture

被引：0

作者：

不详

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来源：

FOOD AUSTRALIA | 2010年 / 62卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：366 / 366

页数：1

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VICENTE, AM
INDUSTRIE ALIMENTARI, 1981, 20 (10): : 701 - 705
[2] SOME RECENT TECHNICAL ADVANCES AND PROBABLE TRENDS IN PROCESSING, MANUFACTURE AND PACKAGING OF NEW DAIRY FOODS
MANN, EJ
DAIRY INDUSTRIES, 1971, 36 (02): : 86 - &
[3] A case history of lighting upgrades for Tyson foods
Peetz, KK
BUILDING FOR THE 21ST CENTURY: ENERGY & THE ENVIRONMENT, 2000, : 147 - 149
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[6] CHALLENGES IN MANUFACTURE OF SNACK FOODS
SMITH, O
CEREAL SCIENCE TODAY, 1974, 19 (08): : 306 - &
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[9] VALUE OF DAIRY FOODS
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[10] MILK AND DAIRY FOODS
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