THE FOOD INDUSTRIES OF EUROPE DURING THE NINETEENTH AND TWENTIETH CENTURIES

被引：0

作者：

Mandelkern, India ^{[1
]}

机构：

[1] Univ Calif Berkeley, Berkeley, CA 94720 USA

来源：

FOOD CULTURE & SOCIETY | 2014年 / 17卷 / 04期

关键词：

D O I：

10.2752/175174414X14006746101718

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：695 / 697

页数：4

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