In situ investigation of the crystallization kinetics and the mechanism of grain refinement in aluminum alloys

被引:40
作者
Iqbal, N
van Dijk, NH
Offerman, SE
Geerlofs, N
Moret, MP
Katgerman, L
Kearley, GJ
机构
[1] Delft Univ Technol, Fac Sci Appl, NL-2629 JB Delft, Netherlands
[2] Delft Univ Technol, Dept Mat Sci & Engn, NL-2628 AL Delft, Netherlands
[3] European Synchrotron Radiat Facil, F-38043 Grenoble, France
来源
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING | 2006年 / 416卷 / 1-2期
关键词
synchrotron; nucleation; aluminum alloy; kinetics; DTA;
D O I
10.1016/j.msea.2005.10.045
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
The crystallization kinetics during the liquid to solid phase transformation of pure aluminium and various Al-Ti-B alloys is investigated using differential thermal analysis (DTA) and three-dimensional X-ray diffraction (3D XRD). A reduced undercooling required to activate nucleation of aluminum grains is observed, when both solute titanium and TiB2 particles are present in the liquid. The cooling rate dependence of the onset temperature T-o, the crystallization peak temperature T-p, and the latent heat Delta H are evaluated and compared for all samples. The DTA curves for slow cooling of an Al-0.3Ti-0.02B (wt.%) alloy illustrate the formation of an aluminide phase (TiAl3) upon solidification. A comparison of the DTA curves during slow cooling of the hypoperitectic Al-0.1Ti-0.1TiB(2) (wt.%) and the hyperperitectic Al-0.3Ti-0.02B (wt.%) alloys seem to exhibit a kinetic similarity at the onset of the solidification. In situ 3D XRD measurements clearly exhibit the formation of a metastable TiAl3 phase prior to solidification of both alloys. This explains the mechanism of grain refinement in the presence of solute titanium and TiB2 particles in the grain refined aluminum alloys. The influence of titanium diffusion, latent heat, and cooling rate on the growth behaviour of individual aluminium grains during the phase transformation is further quantified. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:18 / 32
页数:15
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