Chemical composition of some forage Vicia spp. in Iran

被引:0
|
作者
Badrzadeh, M. [1 ]
Zaragarzadeh, F. [2 ]
Esmaielpour, B. [3 ]
机构
[1] Mohaghegh Ardabili Univ, Coll Agr, Dept Nat Resources, Ardebil, Iran
[2] Mohaghegh Ardabili Univ, Coll Agr, Dept Plant Pathol, Ardebil, Iran
[3] Mohaghegh Ardabili Univ, Coll Agr, Dept Hort, Ardebil, Iran
来源
关键词
Vicia species; chemical composition; Ardebil province; Iran;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
There are approximately 47 species of vetches (Vicia spp.) in Iran. In order to evaluate four species and two subspecies of vetches (five wild and one cultivar) as a forage source in animal nutrition, seed samples of Vicia sativa L. subsp. sativa (cultivar), Vicia sativa L. subsp. nigra, Vicia villosa Roth, Vicia peregrina L., Vicia narbonensis L. var. affinis and Vicia pannonica Crantz were collected from rangelands and farmlands of different regions in Ardebil province in 2005. The seeds of vetches were sown in dryland conditions in Agricultural Research Station, Ardebil province. In this study, chemical composition (crude protein (CP), ether extract (EE), acid detergent fiber (ADF), neutral detergent fiber (NDF), ash, P, Ca and K) of vetch forages was determined. In addition, some parameters of forage, such as non-fibrous carbohydrates (NFC), digestible dry matter (DDM), dry matter intake (DMI) and relative feed value (RFV), were also calculated according to current formulas in animal nutrition laboratory. Chemical composition (DM, CP, NDF, ADF, ash, P, Ca and K) content and DDM, DMI and RFV of vetches were significantly different (P <= 0.05). No significant difference was found between NFC and EE content of Vicia species (p >= 0.05). The results of this study showed that crude protein (Cl?), digestible dry matter (DDM) and relative feed value (RFV) of narbon bean (Vicia narbonensis L. var. affinis) were higher than in the other species of vetches. This is due to low amount of acid detergent fiber (ADF) and neutral detergent fiber (NDF). The amount of P was lower than that of Ca and K in forage vetches. ADF was negatively correlated to CP (r = -0.99) and DDM (r = -0.98) and positively to NDF (r = 0.96). RFV was positively correlated to DDM (r = 0.94). There was negative correlation between DMI and NDF (r = -0.89).
引用
收藏
页码:178 / 180
页数:3
相关论文
共 50 条
  • [1] THE EFFECTS OF DIFFERENT HARVEST TIMES ON FORAGE YIELD AND QUALITY OF SOME VETCH (Vicia spp.) SPECIES
    Cetin, Ihsan
    Turk, Mevlut
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2016, 59 : 251 - 256
  • [2] Chemical composition of fruits in some rose (Rosa spp.) species
    Ercisli, Sezai
    FOOD CHEMISTRY, 2007, 104 (04) : 1379 - 1384
  • [3] Chemical Composition and In Situ Degradability of Desmanthus spp. Forage Harvested at Different Maturity Stages
    Mwangi, Felista W.
    Charmley, Edward
    Adegboye, Oyelola A.
    Gardiner, Christopher P.
    Malau-Aduli, Bunmi S.
    Kinobe, Robert T.
    Malau-Aduli, Aduli E. O.
    FERMENTATION-BASEL, 2022, 8 (08):
  • [4] Effect of irrigation intervals on growth and chemical composition of some Curcuma spp. plants
    Mohamed, Makarim A.
    Wahba, Hend E.
    Ibrahim, Mohamed E.
    Yousef, Abd-Elghani A.
    NUSANTARA BIOSCIENCE, 2014, 6 (02) : 140 - 145
  • [5] Chemical constituents of Amygdalus spp. oil from Iran
    Amanzadeh, Y.
    Hajimehdipoor, H.
    Abedi, Z.
    Khatamsaz, M.
    RESEARCH JOURNAL OF PHARMACOGNOSY, 2016, 3 (01) : 29 - 33
  • [6] Essential oil composition of three Artemisia spp. from Iran
    Sefidkon, F
    Jalili, A
    Mirhaji, T
    FLAVOUR AND FRAGRANCE JOURNAL, 2002, 17 (02) : 150 - 152
  • [7] Molecular Characterization of Fasciola spp. from Some Parts of Iran
    Hasanpour, Hamid
    Falak, Reza
    Naddaf, Saied Reza
    Mas-Coma, Santiago
    Rokni, Mohammad Bagher
    Badirzadeh, Alireza
    Mokhtarian, Kobra
    Mohebali, Mehdi
    Jafarpour Azami, Sanaz
    Fadavi, Arezoo
    Gharagozlou, Mohammad Javad
    Mohammad, Kazem
    Mowlavi, Gholamreza
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2020, 49 (01) : 157 - 166
  • [8] Comparison of Chemical Composition in Lupin (Lupinus spp.) Species
    Yilmaz, Saban
    Atak, Mehmet
    Erayman, Mustafa
    REVISTA DE CHIMIE, 2015, 66 (03): : 324 - 327
  • [9] The problem of Orobanche spp. and Phelipanche spp. and their management in Iran
    Nosratti, Iraj
    Mobli, Ahmadreza
    Mohammadi, Gholamreza
    Yousefi, Ali Reza
    Sabeti, Peyman
    Chauhan, Bhagirath S.
    WEED SCIENCE, 2020, 68 (06) : 555 - 564
  • [10] CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF SALVIA SPP. LEAVES
    Turkmen, Musa
    BANGLADESH JOURNAL OF BOTANY, 2021, 50 (04): : 1173 - 1180