Evaluation of the oxidative stability and flow properties of quaternary mixtures of vegetable oils for biodiesel production

被引:30
作者
Freire, Lecia M. S. [1 ]
Filho, Jose R. C. [1 ]
Moura, Carla V. R. [2 ]
Soledade, Luiz E. B. [3 ]
Stragevitch, Luiz [4 ]
Cordeiro, Angela M. T. M. [5 ]
Santos, Ieda M. G. [1 ]
Souza, Antonio G. [1 ]
机构
[1] Univ Fed Paraiba, CCEN, Dept Quim, Lab Combustiveis & Mat, BR-58059900 Joao Pessoa, Paraiba, Brazil
[2] Univ Fed Piaui, CCN, Dept Quim, Lab Biodiesel & Mat, BR-64049550 Teresina, PI, Brazil
[3] Univ Fed Maranhao, BR-65200000 Pinheiro, MA, Brazil
[4] Univ Fed Pernambuco, Dept Engn Quim, Recife, PE, Brazil
[5] IFAM, Inst Fed Educ Ciencia & Tecnol Amazonas, BR-69083000 Manaus, Amazonas, Brazil
关键词
Oxidative stability; PDSC; Rancimat; Petro-Oxy; CANOLA; ESTERS; FUEL;
D O I
10.1016/j.fuel.2011.11.014
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Currently, biodiesel, a biofuel obtained from vegetable oils or animal fats, is becoming increasingly important in power generation. The properties of biodiesel are tied to the chemical composition of the oil or fat from which it was obtained. Esters prepared with saturated fatty acids have a high cloud point, high viscosity, while the unsaturated esters are less viscous and more easily oxidized. In this sense, the present study aimed to evaluate the oxidative stability as well as the hydrodynamic properties of quaternary mixtures of soybean (SBO), cotton (CTO), jatropha curcas (JCO) and babassu oils (BBO). The samples M4O (12.50 JCO:25.00 SBO:12.50 CTO:50.00 BBO, w/w%) and SBO showed the best kinematic viscosities, while the samples M1O (16.67 JCO:33.33 SBO:33.33 CTO:16.67 BBO, w/w%) and CTO showed the best pour point and fluidity point. The oxidation induction time (OIT) was measured using pressure differential scanning calorimetry (PDSC) and also Rancimat and Petro-Oxy apparatuses. The replacement of the studied individual oils by their quaternary mixtures was shown to improve the deficiencies of the individual oils. Among the individual oils, BBO displayed the highest and CTO the lowest OIT values. As for the mixtures, the best and the worst OIT were M4O and M1O, respectively. When the oxidative stability and cold flow properties were analyzed together, the sample that showed the best performance of them all was M3O (14.29 JCO:42.86 SBO:14.29 CTO:28.56 BBO, w/w%). (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:126 / 130
页数:5
相关论文
共 50 条
[31]   Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying [J].
Ramroudi, Fereshteh ;
Yasini Ardakani, Seyed Ali ;
Dehghani-tafti, Arefeh ;
Khalili Sadrabad, Elham .
INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2022, 2022
[32]   Synthesis of Epoxidized Cardanol and Its Antioxidative Properties for Vegetable Oils and Biodiesel [J].
Liu, Zengshe ;
Chen, Jie ;
Knothe, Gerhard ;
Nie, Xiaoan ;
Jiang, Jianchun .
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2016, 4 (03) :901-906
[33]   Evaluation of Cobalt, Nickel, and Palladium Complexes as Catalysts for the Hydrogenation and Improvement of Oxidative Stability of Biodiesel [J].
Sejie, Fortunate P. ;
Oyetunji, Olayinka A. ;
Makhubela, Banothile C. E. ;
Darkwa, James ;
de Leeuw, Nora H. .
CATALYSTS, 2024, 14 (09)
[34]   Influence of binary, ternary and quaternary mixtures on oxidative stability and study of kinetics and thermodynamic parameters of the degradation process of soybean biodiesel [J].
de Sousa, Leanne Silva ;
Rodarte de Moura, Carla Veronica ;
de Moura, Edmilson Miranda .
FUEL, 2020, 259
[35]   BIODIESEL PRODUCTION FROM DEGRADED VEGETABLE OILS - EXPERIMENTAL STUDY WITH SUPERCRITICAL METHANOL [J].
Molnar, T. T. ;
Furman, V. T. ;
Ivanisevic, I. ;
Kurjakov, A. M. ;
Sedlar, A. D. ;
Micic, R. D. ;
Tomic, M. D. .
OXIDATION COMMUNICATIONS, 2016, 39 (3A) :2641-2655
[36]   Fragment-Based Approach for Estimating Thermophysical Properties of Fats and Vegetable Oils for Modeling Biodiesel Production Processes [J].
Zong, Li ;
Ramanathan, Sundaram ;
Chen, Chau-Chyun .
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2010, 49 (02) :876-886
[37]   Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage [J].
Adel A. Abdelazim ;
Awad Mahmoud ;
Mohamed Fawzy Ramadan-Hassanien .
Journal of Food Science and Technology, 2013, 50 :868-878
[38]   Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage [J].
Abdelazim, Adel A. ;
Mahmoud, Awad ;
Ramadan-Hassanien, Mohamed Fawzy .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (05) :868-878
[39]   Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils [J].
Zaunschirm, Mathias ;
Pignitter, Marc ;
Kienesberger, Julia ;
Hernler, Natalie ;
Riegger, Christoph ;
Eggersdorfer, Manfred ;
Somoza, Veronika .
MOLECULES, 2018, 23 (01)
[40]   Simulation and life cycle assessment of process design alternatives for biodiesel production from waste vegetable oils [J].
Morais, Sergio ;
Mata, Teresa M. ;
Martins, Antonio A. ;
Pinto, Gilberto A. ;
Costa, Carlos A. V. .
JOURNAL OF CLEANER PRODUCTION, 2010, 18 (13) :1251-1259