The Development and Standardization of Testing Methods for Genetically Modified Organisms and their Derived Products

被引：71

作者：

Zhang, Dabing ^{[1
]}

Guo, Jinchao ^{[1
]}

机构：

[1] Shanghai Jiao Tong Univ, Sch Life Sci & Technol, Natl Ctr Mol Characterizat Genetically Modified O, Shanghai 200240, Peoples R China

来源：

JOURNAL OF INTEGRATIVE PLANT BIOLOGY | 2011年 / 53卷 / 07期

关键词：

DNA; genetically modified organisms; protein; standardization; testing methods; POLYMERASE-CHAIN-REACTION; ENDOGENOUS REFERENCE GENE; SUCROSE-PHOSPHATE-SYNTHASE; QUANTITATIVE PCR DETECTION; EVENT-SPECIFIC DETECTION; REAL-TIME; MODIFIED MAIZE; REACTION SYSTEMS; RECOMBINANT-DNA; MODIFIED SOYA;

D O I：

10.1111/j.1744-7909.2011.01060.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

As the worldwide commercialization of genetically modified organisms (GMOs) increases and consumers concern the safety of GMOs, many countries and regions are issuing labeling regulations on GMOs and their products. Analytical methods and their standardization for GM ingredients in foods and feed are essential for the implementation of labeling regulations. To date, the GMO testing methods are mainly based on the inserted DNA sequences and newly produced proteins in GMOs. This paper presents an overview of GMO testing methods as well as their standardization.

引用

页码：539 / 551

页数：13

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