Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

被引：154
作者：
Yin, Xin [1 ,2 ]
Chen, Kaiwen [1 ,2 ]
Cheng, Hao [1 ,2 ]
Chen, Xing [1 ,2 ]
Feng, Shuai [3 ]
Song, Yuanda [4 ]
Liang, Li [1 ,2 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[3] Luwei Pharmaceut Grp Co Ltd, Shuangfeng Ind Pk, Zibo 255195, Peoples R China
[4] Shandong Univ Technol, Sch Agr Engn & Food Sci, Colin Raledge Ctr Microbial Lipids, Zibo 255000, Peoples R China
来源：
ANTIOXIDANTS | 2022年 / 11卷 / 01期
关键词：
ascorbic acid; bioactivity; stability; delivery; application; ANTIOXIDANTS VITAMIN-C; PROOXIDANT ACTIVITY; SODIUM ASCORBATE; HIGH-PRESSURE; FRUIT JUICE; IN-VITRO; ENCAPSULATION; DEGRADATION; OXYGEN; PALMITATE;
D O I：
10.3390/antiox11010153
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals. L-gulonolactone oxidase, the key enzyme for the de novo synthesis of ascorbic acid, is lacking in some mammals including humans. The functionality of ascorbic acid has prompted the development of foods fortified with this vitamin. As a natural antioxidant, it is expected to protect the sensory and nutritional characteristics of the food. It is thus important to know the degradation of ascorbic acid in the food matrix and its interaction with coexisting components. The biggest challenge in the utilization of ascorbic acid is maintaining its stability and improving its delivery to the active site. The review also includes the current strategies for stabilizing ascorbic acid and the commercial applications of ascorbic acid.
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页数：20
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