Responses of three wheat genotypes to high soil temperature during grain filling

被引:0
|
作者
Tahir, ISA
Nakata, N
Yamaguchi, T
机构
[1] Tottori Univ, United Grad Sch Agr Sci, Tottori 6808553, Japan
[2] Tottori Univ, Fac Agr, Tottori 6808553, Japan
关键词
chlorophyll content; genotypic response; high soil temperature; water soluble carbohydrates; wheat;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
High temperatures limit wheat (Triticum aestivum L.) production in many areas around the world. soil temperatures near the root zone could be as high as the air temperature during wheat grain filling. The objectives of this study were to investigate the effects of high soil temperature on grain yield and related traits of wheat genotypes and to examine their differential responses. Three genotypes, Imam, Fang and Siete Cerros were frown under three temperature conditions in the daytime during grain-filling period: (i) normal air temperature/normal soil temperature (26/26 degrees C), (ii) normal air temperature/high soil temperature (26/38 degrees C) and (iii) high air temperature/high soil temperature (38/38 degrees C). The night temperature was 18/18 degrees C in all treatments. Temperatures during the daytime were increased at a rate of 4 degrees C hr(-1) from 18 degrees c to the designated temperature, which was kept for at least 4 hr around noon. The 26/38 degrees C and 38/38 degrees C treatments significantly decreased the chlorophyll content (SPAD) of flag leaves, grain-filling duration, and increased carbohydrate remobilization or loss from the stem and the root, but with varying degrees among genotypes. Grain yield, biomass, grain weight, grains number spike(-1) and harvest index at the 38/38 degrees C treatment were significantly lower than at the other two treatments. In Imam, the grain yield was lower at 26/38 degrees C that at 26/26 degrees C, while in Siete Cerros the grain yield, grain weight, grain number spike(-1) and harvest index were lower at the 38/38 degrees C treatment than at the other two treatments. These results indicated that high temperature of soil alone (26/38 degrees C) or high temperature of both air and soil (38/38 degrees C) decreased the cholophyll content and grain-filling duration, and increased carbohydrate remobilization. Genotypic differences in the responses to high soil temperature (26/38 degrees C) and high air/soil temperature (38/38 degrees C) were also observed.
引用
收藏
页码:192 / 198
页数:7
相关论文
共 50 条
  • [1] FLOODING AND SOIL TEMPERATURE EFFECTS ON WHEAT DURING GRAIN FILLING
    LUXMOORE, RJ
    FISCHER, RA
    STOLZY, LH
    AGRONOMY JOURNAL, 1973, 65 (03) : 361 - 364
  • [2] DIFFERENTIAL RESPONSE OF WHEAT GENOTYPES TO HEAT STRESS DURING GRAIN FILLING
    Rangan, Parimalan
    Furtado, Agnelo
    Henry, Robert
    EXPERIMENTAL AGRICULTURE, 2019, 55 (05) : 818 - 827
  • [3] Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat
    M. Djanaguiraman
    S. Narayanan
    E. Erdayani
    P. V. V. Prasad
    BMC Plant Biology, 20
  • [4] Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat
    Djanaguiraman, M.
    Narayanan, S.
    Erdayani, E.
    Prasad, P. V. V.
    BMC PLANT BIOLOGY, 2020, 20 (01)
  • [5] Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
    Mirosavljevic, Milan
    Mikic, Sanja
    Zupunski, Vesna
    Spika, Ankica Kondic
    Trkulja, Dragana
    Ottosen, Carl-Otto
    Zhou, Rong
    Abdelhakim, Lamis
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2021, 207 (05) : 823 - 832
  • [6] Response of Different Wheat Genotypes to Drought And Heat Stresses During Grain Filling Stage
    Milad, Sanaa I. M.
    Nawar, A. I.
    Shaalan, A. M.
    Eldakak, M.
    Rohila, Jai S.
    EGYPTIAN JOURNAL OF AGRONOMY, 2016, 38 (03): : 369 - 387
  • [7] Transcriptome profiling of wheat genotypes under heat stress during grain-filling
    Rangan, Parimalan
    Furtado, Agnelo
    Henry, Robert
    JOURNAL OF CEREAL SCIENCE, 2020, 91
  • [8] TEMPERATURE-VARIATION DURING GRAIN FILLING AND CHANGES IN WHEAT-GRAIN QUALITY
    WRIGLEY, CW
    BLUMENTHAL, C
    GRAS, PW
    BARLOW, EWR
    AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1994, 21 (06): : 875 - 885
  • [9] SOME EFFECTS OF TEMPERATURE REGIME DURING GRAIN FILLING ON WHEAT QUALITY
    RANDALL, PJ
    MOSS, HJ
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1990, 41 (04): : 603 - 617
  • [10] Effect of temperature variation during grain filling on wheat gluten resistance
    Moldestad, Anette
    Fergestad, Ellen Mosleth
    Hoel, Bernt
    Skjelvag, Arne Oddvar
    Uhlen, Anne Kjersti
    JOURNAL OF CEREAL SCIENCE, 2011, 53 (03) : 347 - 354