Dioxins and PCBs - Environment impact on freshwater fish contamination and risk to consumers

被引:30
作者
Mikolajczyk, Szczepan [1 ]
Warenik-Bany, Malgorzata [1 ]
Maszewski, Sebastian [1 ]
Pajurek, Marek [1 ]
机构
[1] Natl Vet Res Inst, Radiobiol Dept, Natl Reference Lab Dioxins & PCBs, PL-24100 Pulawy, Poland
关键词
Freshwater fish; Sediments; Rivers; Dioxins; Risk; DIBENZO-P-DIOXINS; POLYCHLORINATED-BIPHENYLS PCBS; EEL ANGUILLA-ANGUILLA; DIETARY-INTAKE; BOTTOM SEDIMENTS; RIVER ELBE; NDL-PCBS; EXPOSURE; PCDD/FS; PESTICIDES;
D O I
10.1016/j.envpol.2020.114611
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper reports polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/F) and polychlorinated biphenyls (PCB) concentrations in sediment and fish collected from Polish rivers in agricultural and urban areas and the associated risk for fish consumers. Total TEQ concentrations in fish muscles were in the range 0.29-7.25 pg WHO-TEQ g(-1) wet weight (w.w.). Generally, levels in sediment and fish muscles were low except for in the Vistula River in Cracow. In this fishery, total TEQ concentrations in sediments were high at 7.84 +/- 1.73 pg WHO-TEQ g(-1) dry matter and fish were non-compliant with Commission Regulation (EU) 1259/2011/EU (3.5 pg WHO-TEQ g(-1) w.w. for PCDD/F and 6.5 pg WHO-TEQ g(-1) w.w. for total TEQ). Dioxin congener profiles in sediments were dominated by OCDD, and in the most contaminated fisheries in Cracow additionally by OCDF and 1,2,3,4,7,8-HxCDF. The most accumulated PCDD/Fs congeners in fish were 2,3,7,8-TCDF and 2,3,4,7,8-PeCDF except in Cracow, where 1,2,3,4,7,8-HxCDF dominated. The most abundant dioxin-like PCB (DL-PCB) and non-dioxin-like PCB (NDL-PCB) congeners were PCB 118 and PCB 153, respectively, both in sediment and fish muscles. The levels and profiles of contaminants in fish reflected the pollution of their environment. To characterize the potential health risk associated with dioxin and DL-PCB intake, doses ingested in two 100g portions of fish by adults and children were calculated and expressed as percentages of Tolerable Weekly Intake (TWI). Both values of TWI - that of 14 pg WHO-TEQ kg(-1) b.w. and the newer value of 2 pg WHO-TEQ kg(-1) b.w. established by the EFSA in November 2018 - were taken into account.It appears that regular consumption of some species could pose a health risk, especially those from urban areas. (C) 2020 Elsevier Ltd. All rights reserved.
引用
收藏
页数:12
相关论文
共 72 条
  • [1] Dioxin-like PCBs in the environment - Human exposure and the significance of sources
    Alcock, RE
    Behnisch, PA
    Jones, KC
    Hagenmaier, H
    [J]. CHEMOSPHERE, 1998, 37 (08) : 1457 - 1472
  • [3] A model assessment of polychlorinated dibenzo-p-dioxin and dibenzofuran sources and fate in the Baltic Sea
    Armitage, James M.
    McLachlan, Michael S.
    Wiberg, Karin
    Jonsson, Per
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2009, 407 (12) : 3784 - 3792
  • [4] Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs
    Arnich, Nathalie
    Tard, Alexandra
    Leblanc, Jean-Charles
    Le Bizec, Bruno
    Narbonne, Jean-Francois
    Maximilien, Remi
    [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2009, 54 (03) : 287 - 293
  • [5] Assefa, 2018, SOURCES DIOXINS BALT, V6
  • [6] Estimation and characterization of PCDD/Fs and dioxin-like PCBs from secondary copper and aluminum metallurgies in China
    Ba, Te
    Zheng, Minghui
    Zhang, Bing
    Liu, Wenbin
    Xiao, Ke
    Zhang, Lifei
    [J]. CHEMOSPHERE, 2009, 75 (09) : 1173 - 1178
  • [7] Effect of cooking on the loss of persistent organic pollutants from salmon
    Bayen, S
    Barlow, P
    Lee, HK
    Obbard, JP
    [J]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2005, 68 (04): : 253 - 265
  • [8] Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults
    Bergkvist, Charlotte
    Oberg, Mattias
    Appelgren, Malin
    Becker, Wulf
    Aune, Marie
    Ankarberg, Emma Halldin
    Berglund, Marika
    Hakansson, Helen
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (11) : 3360 - 3367
  • [9] Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
    Bilau, Maaike
    Matthys, Christophe
    Baeyens, Willy
    Bruckers, Liesbeth
    De Backer, Guy
    Den Hond, Elly
    Keune, Hans
    Koppen, Gudrun
    Nelen, Vera
    Schoeters, Greet
    Van Larebeke, Nicolas
    Willems, Jan L.
    De Henauw, Stefaan
    [J]. CHEMOSPHERE, 2008, 70 (04) : 584 - 592
  • [10] Dioxin-like, non-dioxin like PCB and PCDD/F contamination in European eel (Anguilla anguilla) from the Loire estuarine continuum: Spatial and biological variabilities
    Blanchet-Letrouve, I.
    Zalouk-Vergnoux, A.
    Venisseau, A.
    Couderc, M.
    Le Bizec, B.
    Elie, P.
    Herrenknecht, C.
    Mouneyrac, C.
    Poirier, L.
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2014, 472 : 562 - 571