Genome Estimation and Phytochemical Compound Identification in the Leaves and Callus of Abrus precatorius: A Locally Endangered Plant from the Flora of Saudi Arabia

被引:5
作者
Al-Qurainy, Fahad [1 ]
Tarroum, Mohamed [1 ]
Khan, Salim [1 ]
Nadeem, Mohammad [1 ]
Gaafar, Abdel-Rhman Z. [1 ]
Alansi, Saleh [1 ]
Alfarraj, Norah S. [1 ]
机构
[1] King Saud Univ, Dept Bot & Microbiol, Coll Sci, Bldg5, Riyadh 11451, Saudi Arabia
来源
PLANTS-BASEL | 2022年 / 11卷 / 04期
关键词
Abrus precatorius; callus induction; flow cytometry; phytochemical compounds; NUCLEAR-DNA CONTENT; GC-MS ANALYSIS; IN-VITRO; SOMATIC EMBRYOGENESIS; MEDICINAL-PLANT; ESSENTIAL OIL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; CHEMICAL-COMPOSITION; SIZE STABILITY;
D O I
10.3390/plants11040567
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Abrus precatorius is considered to be a valuable source of natural products for the development of drugs against various diseases. Herein, the genome size and phytochemical compounds in the leaves and callus of A. precatorius were evaluated. The endangered A. precatorius was collected from the Al-Baha mountains, Saudi Arabia and identified based on the phylogenetic analysis of a DNA sequence amplified by ITS1 and ITS4 primers. The callus was induced by the culture of stem explants onto Murashige and Skoog medium (MS) supplemented with various combinations of 2,4-dichlorophenoxyacetic acid (2,4D) and 6-Benzylaminopurine (BAP). The callus with the highest fresh weight (2.03 g) was obtained in the medium containing 0.5 mu M BA and 5 mu M 2,4-D after 8 weeks of culture; thus, the callus of this combination was selected for the genome estimation and phytochemical compound extraction. The genetic stability of the leaves from the donor as well as in the regenerated callus was analyzed by flow cytometry with optimized tomato (2C = 1.96 pg) as an external reference standard. The 2C DNA content was estimated to 1.810 pg +/- 0.008 and 1.813 pg +/- 0.004 for the leaves and callus, respectively. Then, the total phenol and total flavonoid contents in the methanol extract of the callus and leaves were measured using a spectrophotometer and the High-performance liquid chromatography (HPLC ) methods. The results showed that the methanolic extract of the leaves was higher in total phenols and total flavonoids than the callus extract. Finally, the extracts of callus and leaves were analyzed for phytochemical compound through the Gas chromatography and Mass spectroscopy (GC-MS). A total of 22 and 28 compounds were detected in the callus and leaves, respectively. The comparative analysis showed that 12 compounds of the secondary metabolites were present in both extracts.
引用
收藏
页数:15
相关论文
共 74 条
  • [1] Floristic Diversity and Phytogeography of JABAL Fayfa: A Subtropical Dry Zone, South-West Saudi Arabia
    Abbas, Ahmed M.
    Al-Kahtani, Mohammed A.
    Alfaifi, Mohammad Y.
    Elbehairi, Serag Eldin, I
    Badry, Mohamed O.
    [J]. DIVERSITY-BASEL, 2020, 12 (09):
  • [2] Abubakar Mustapha N, 2016, Medicines (Basel), V3, DOI 10.3390/medicines3010003
  • [3] Al-Asmari A.K., 2020, Clinical Phytoscience, V6, P1, DOI [10.1186/s40816-020-00196-7, DOI 10.1186/S40816-020-00196-7]
  • [4] Al-Khulaidi A.W, 2018, INT J BIOL PHARM ALL, V7, P443
  • [5] Ali A, 2017, PLANTA DANINHA, V35, DOI [10.1590/s0100-83582017350100046, 10.1590/S0100-83582017350100046]
  • [6] Anti-Inflammatory Property of n-Hexadecanoic Acid: Structural Evidence and Kinetic Assessment
    Aparna, Vasudevan
    Dileep, Kalarickal V.
    Mandal, Pradeep K.
    Karthe, Ponnuraj
    Sadasivan, Chittalakkottu
    Haridas, Madathilkovilakathu
    [J]. CHEMICAL BIOLOGY & DRUG DESIGN, 2012, 80 (03) : 434 - 439
  • [7] GC-MS Analysis of Bio-active Molecules Derived from Paracoccus pantotrophus FMR19 and the Antimicrobial Activity Against Bacterial Pathogens and MDROs
    Begum, I. Faridha
    Mohankumar, R.
    Jeevan, M.
    Ramani, K.
    [J]. INDIAN JOURNAL OF MICROBIOLOGY, 2016, 56 (04) : 426 - 432
  • [8] NUCLEAR-DNA AMOUNTS IN ANGIOSPERMS
    BENNETT, MD
    SMITH, JB
    [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 1976, 274 (933) : 227 - 274
  • [9] Bharath M., 2016, CURR NUTR FOOD SCI, V11, P66
  • [10] Bhatia M., 2013, INDO AM J PHARM RES, V3, P3296