Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat during Refrigeration

被引：30

作者：

Hsieh, Chang-Wei ^{[2
]}

Lai, Cheng-Hung ^{[1
]}

Lee, Chia-Hsin ^{[1
]}

Ko, Wen-Ching ^{[1
]}

机构：

[1] Da Yeh Univ, Dept & Grad Program BioInd Technol, Da Tsuen, Chang Hua, Taiwan

[2] Da Yeh Univ, Dept Med Bot & Hlth Care, Da Tsuen, Chang Hua, Taiwan

来源：

JOURNAL OF FOOD SCIENCE | 2011年 / 76卷 / 06期

关键词：

freshness keeping; high-voltage electrostatic field (HVEF); K-value; tilapia meat; SHELF-LIFE EXTENSION; FISH FRESHNESS; SPARUS-AURATA; STORAGE; SLAUGHTER; SYSTEM;

D O I：

10.1111/j.1750-3841.2011.02218.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fresh fish is typically brought to market refrigerated at approximately 4 degrees C, R-storage. A storage method has been devised that combines refrigeration with a high-voltage electrostatic field (100 kV/m; E-storage). It was developed to improve the quality and prolong the shelf life of foods. This study investigated changes in the freshness of tilapia meat under E-storage conditions. The total viable count of tilapia reached 10(7) CFU/g on the 7th d of refrigeration in R-storage. By the 6th d, K-value had increased from 20% to 61.7% for E-storage and to 94.7% for R-storage. Volatile basic nitrogen had increased from 12.54 mg/100 g to about 24.34 and 25.03 mg/100 g for R-and E-storage (on the 7th and 10th d), respectively. The sensory assessment also indicated that E-storage yielded an improvement in quality over that of R-storage. Practical application of the study model has the potential to prolong the freshness of fish.

引用

页码：M312 / M317

页数：6

共 50 条

[31] HIGH-VOLTAGE MEASUREMENTS IN ELECTROSTATIC PRECIPITATOR ENERGIZING CIRCUIT
KORALUN, M
JOURNAL OF ELECTROSTATICS, 1989, 23 : 293 - 301
[32] The Effect of High-voltage Electrostatic Field on the Water Performance
Wang, Qing
Min, Jie
Tian, Jia
ECO-DYEING, FINISHING AND GREEN CHEMISTRY, 2012, 441 : 695 - +
[33] CALCULATION OF ELECTROSTATIC FIELD STRENGTH IN HIGH-VOLTAGE GEAR
REZVYKH, KA
ELECTRICAL TECHNOLOGY, 1968, 3 : 157 - &
[34] Studies on the quality of duck meat sausages during refrigeration
Naveen, Z.
Naik, B. R.
Subramanyam, B. V.
Reddy, P. M.
SPRINGERPLUS, 2016, 5
[35] Optimization and Design of a High-Voltage Supply for Electrostatic Precipitators
Wei, Xing
Shen, Zhan
Ye, Yuyuan
Leng, Jingwen
Xu, Zhike
Jin, Long
2020 IEEE ENERGY CONVERSION CONGRESS AND EXPOSITION (ECCE), 2020, : 2268 - 2275
[36] CALCULATION OF ELECTROSTATIC INDUCTION NEAR HIGH-VOLTAGE INSTALLATIONS
GUSEV, YN
ELECTRICAL TECHNOLOGY, 1984, (02): : 71 - 79
[37] IMPROVEMENT OF THE HIGH-VOLTAGE PROPERTIES OF THE FERMILAB ELECTROSTATIC SEPTA
TRBOJEVIC, D
CRAWFORD, C
CHILDRESS, S
TINSLEY, D
IEEE TRANSACTIONS ON NUCLEAR SCIENCE, 1985, 32 (05) : 3074 - 3076
[38] ELECTROSTATIC SEPARATOR WITH BUILT-IN HIGH-VOLTAGE GENERATORS
YAMAMOTO, A
MAKI, A
KUSUMEGI, A
NUCLEAR INSTRUMENTS & METHODS, 1978, 148 (02): : 203 - 207
[39] DESIGN OF PULSED HIGH-VOLTAGE POWER FOR ELECTROSTATIC PRECIPITATOR
Fan, L. J.
Pan, X. C.
Huang, Z. X.
Zu, X. D.
LATIN AMERICAN APPLIED RESEARCH, 2018, 48 (03) : 193 - 198
[40] Electrostatic high-voltage generator with a grounded metal axis
Joffe, A. F.
Hochberg, B. M.
JOURNAL OF PHYSICS-USSR, 1941, 4 (1-6): : 389 - 391

← 1 2 3 4 5 →