Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles

被引:63
作者
Hajizadeh, Hamed [1 ]
Peighambardoust, Seyed Jamaleddin [1 ]
Peighambardoust, Seyed Hadi [2 ]
Peressini, Donatella [3 ]
机构
[1] Univ Tabriz, Fac Chem & Petr Engn, Tabriz 5166616471, Iran
[2] Univ Tabriz, Dept Food Sci, Coll Agr, Tabriz 5166616471, Iran
[3] Univ Udine, Dept Agr Food Environm & Anim Sci, Via Sondrio 2-A, I-33100 Udine, Italy
关键词
Ag; antibacterial properties; bio-nanocomposite films; food packaging; SiO2; starch; surface modification; TiO2; STARCH FILMS; SILVER NANOPARTICLES;
D O I
10.1111/1750-3841.15079
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, starch-based films incorporating metal oxide (MO2) nanoparticles (NPs) of TiO2 and SiO2 (at a concentration of 1 to 4 wt. %) were produced by solution casting method. In order to exhibit antimicrobial properties, MO2 NPs were modified by synthesizing silver (Ag) ions over the NPs using cationic adsorption method. Ag ions were then reduced to metallic Ag by sodium borohydride solution. Scanning electron microscopy showed a smooth surface for the pure starch film. Incorporating MO2@Ag NPs in the films increased surface roughness with agglomerated NPs within starch matrix. Energy dispersive X-ray analysis exhibited a uniform dispersion of Ag-loaded MO2 NPs, which increases surface contact between these NPs and the biopolymer matrix leading to improved physical and mechanical properties of the resulting films. With increasing in the NPs concentrations, the tensile strength and elongation at break % of the films increased and decreased, respectively. Incorporating MO2@Ag NPs into starch matrix decreased solubility in water and water vapor permeability of the obtained films, and significantly inhibited the growth of Escherichia coli and Staphylococcus aureus. The most antibacterial effect was obtained for the films containing higher weight concentrations of Ag-loaded SiO2-NPs.
引用
收藏
页码:1193 / 1202
页数:10
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