Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region

被引：21

作者：

Uyar, Ali ^{[1
]}

Bilgin, Necdet ^{[2
]}

机构：

[1] Fatih Univ, IIBF, Fac Econ & Adm Sci, TR-34500 Istanbul, Turkey

[2] Mustafa Kemal Univ, Sch Tourism & Hotel Management, TR-31200 Iskenderun, Hatay, Turkey

来源：

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT | 2011年 / 30卷 / 02期

关键词：

Budget; Budgeting; Hotels; Hospitality industry; Turkey;

D O I：

10.1016/j.ijhm.2010.07.011

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The present study aims to explore budgeting practices of Turkish hotels in the Antalya region which is the most prominent tourism center of the country. The results indicate that having a budget committee and budget manual are common for Turkish hotels. Secondly, participative budgeting is advocated within the industry. Furthermore, budget period seems dynamic, because hotels state that they revise budgets and make periodic reporting within the budget period. Profitability and cost control are the primary reasons in budget preparation. Finally, budgets are viewed as one of the primary performance indicators. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：398 / 408

页数：11

共 41 条

[21] Green HRM and hospitality industry: challenges and barriers in adopting environmentally friendly practices
Tanveer, Muhammad Imran
Yusliza, Mohd Yusoff
Fawehinmi, Olawole
JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, 2024, 7 (01) : 121 - 141
[22] Organizational sustainability and TQM practices in hospitality industry: employee-employer perception
Olaleye, Banji Rildwan
Abdurrashid, Ibrahim
Mustapha, Bojuwon
TQM JOURNAL, 2024, 36 (07) : 1936 - 1960
[23] Benchmarking best manufacturing practices - A study into four sectors of Turkish industry
Ulusoy, G
Ikiz, I
INTERNATIONAL JOURNAL OF OPERATIONS & PRODUCTION MANAGEMENT, 2001, 21 (07) : 1020 - 1043
[24] Influence of Context and Culture on Managerial Perceptions and Practices in the Turkish Software Industry
Koch, Stefan
Bener, Ayse Basar
Aytac, Turgay
Misirli, Ayse Tosun
Bernroider, Edward W. N.
JOURNAL OF GLOBAL INFORMATION TECHNOLOGY MANAGEMENT, 2014, 17 (01) : 26 - 44
[25] How do international tourists perceive hotel quality? An exploratory study of service quality in Antalya tourism region
Dortyol, Ibrahim Taylan
Varinli, Inci
Kitapci, Olgun
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2014, 26 (03) : 470 - 495
[26] Employment Modes, High-Performance Work Practices, and Organizational Performance in the Hospitality Industry
Tsai Cheng-Hua
Chen Shyh-Jer
Fang Shih-Chien
CORNELL HOSPITALITY QUARTERLY, 2009, 50 (04) : 413 - 431
[27] HUMAN RESOURCES PRACTICES AND EMPLOYEE MOTIVATION IN THE HOSPITALITY INDUSTRY: A CROSS-CULTURAL RESEARCH
de Souza, Jessica Vieira
Hancer, Murat
dos Anjos, Sara Joana Gadotti
Eves, Anita
TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2023, 29 (02): : 157 - 167
[28] EXPLORATORY RESEARCH OF FOOD WASTE GENERATION AND FOOD WASTE PREVENTION IN THE HOSPITALITY INDUSTRY - THE CASE OF ZAGREB RESTAURANTS
Cuglin, Ana-Maria
Petljak, Kristina
Naletina, Dora
BUSINESS LOGISTICS IN MODERN MANAGEMENT, 2017, : 537 - 554
[29] Job Satisfaction as a Driver for Sustainable Development in the Hospitality Industry? Evidence from the Alpine Region
Heimerl, Peter
Haid, Marco
Perkmann, Urban
Rabensteiner, Martin
SUSTAINABILITY, 2020, 12 (17)
[30] Entrepreneurial Behaviors in the Hospitality Industry: Human Resources Management Practices and Leader Member Exchange Role
Surucu, Lutfi
Sesen, Harun
REVISTA DE CERCETARE SI INTERVENTIE SOCIALA, 2019, 66 : 114 - 132

← 1 2 3 4 5 →