Quantitative detection of species-specific DNA in feedstuffs and fish meals

被引:33
作者
Krcmar, P [1 ]
Rencova, E [1 ]
机构
[1] Vet Res Inst, CS-62132 Brno, Czech Republic
关键词
D O I
10.4315/0362-028X-68.6.1217
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A sensitive and rapid method for the quantitative detection of bovine-, ovine-, swine-, and chicken-specific mitochondrial DNA sequences based on real-time PCR has been developed. The specificity of the primers and probes for real-time PCR has been tested using DNA samples of other vertebrate species that may also be present in rendered products. The quantitative detection was performed with dual-labeled probes (TaqMan) using absolute quantification with external standards of single species meat-and-bone meals. This method facilitates the detection of 0.01% of the target species-derived material in concentrate feed mixtures and fish meals.
引用
收藏
页码:1217 / 1221
页数:5
相关论文
共 24 条
[1]   COMPLETE SEQUENCE OF BOVINE MITOCHONDRIAL-DNA - CONSERVED FEATURES OF THE MAMMALIAN MITOCHONDRIAL GENOME [J].
ANDERSON, S ;
DEBRUIJN, MHL ;
COULSON, AR ;
EPERON, IC ;
SANGER, F ;
YOUNG, IG .
JOURNAL OF MOLECULAR BIOLOGY, 1982, 156 (04) :683-717
[2]  
[Anonymous], 2001, OFF J EUR COMMUNIT L, VL147, P1
[3]   Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to > 130°C at 2.7 bar, in compound animal feedstuffs [J].
Ansfield, M ;
Reaney, SD ;
Jackman, R .
FOOD AND AGRICULTURAL IMMUNOLOGY, 2000, 12 (04) :273-284
[4]   Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal [J].
Bellagamba, F ;
Valfrè, F ;
Panseri, S ;
Moretti, VM .
JOURNAL OF FOOD PROTECTION, 2003, 66 (04) :682-685
[5]   Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA [J].
Bellagamba, F ;
Moretti, VM ;
Comincini, S ;
Valfrè, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3775-3781
[6]   RAPID AND SIMPLE METHOD FOR PURIFICATION OF NUCLEIC-ACIDS [J].
BOOM, R ;
SOL, CJA ;
SALIMANS, MMM ;
JANSEN, CL ;
WERTHEIMVANDILLEN, PME ;
VANDERNOORDAA, J .
JOURNAL OF CLINICAL MICROBIOLOGY, 1990, 28 (03) :495-503
[7]   Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed [J].
Brodmann, PD ;
Moore, D .
MEAT SCIENCE, 2003, 65 (01) :599-607
[8]   Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs [J].
Chen, FC ;
Hsieh, YHP ;
Bridgman, RC .
JOURNAL OF FOOD PROTECTION, 2004, 67 (03) :544-549
[9]   Development of a DNA-based assay for species identification in meat and bone meal [J].
Colgan, S ;
O'Brien, L ;
Maher, M ;
Shilton, N ;
McDonnell, K ;
Ward, S .
FOOD RESEARCH INTERNATIONAL, 2001, 34 (05) :409-414
[10]   SEQUENCE AND GENE ORGANIZATION OF THE CHICKEN MITOCHONDRIAL GENOME - A NOVEL GENE ORDER IN HIGHER VERTEBRATES [J].
DESJARDINS, P ;
MORAIS, R .
JOURNAL OF MOLECULAR BIOLOGY, 1990, 212 (04) :599-634