Isoquercitrin has been drawing increasing commercial concern since it has better bioavailability than quercetin and displays a wide range of in-vivo and in-vitro pharmacological effects. The main objective of the present study was to evaluate the pharmacokinetics of the IQC-gamma CD inclusion complex in Sprague-Dawley (SD) rats and in a controlled non-randomized, double-blind, and crossover study among the healthy volunteers. For instance, in SD rats administrated with IQC-gamma CD formulation by oral gavage feeding (0.05 mM/Kg body weight) showed significantly higher bioavailability (P < 0.001) of the quercetin and its metabolites compared to quercetin (control) intake. Whereas, in healthy humans (n = 8) an acute administration of IQC-gamma CD molecular inclusion complex (0.47 mM; the doses corresponds to 2.34 mg quercetin equivalence/Kg body weight) significantly enhanced the plasma conjugated quercetin and its metabolites concentration (P < 0.0001), and exhibited a greater pharmacokinetic profile compared to quercetin embedded in dextrin (control) supplementation. The results indicate an improved bioavailability of quercetin and its metabolites of IQC-gamma CD inclusion complex compared to respective controls in both animals and humans, wherein intestinal epithelial enzyme lactasephlorizin hydrolase preferably hydrolyze the isoquercitrin of IQC-gamma CD inclusion complex to conjugated quercetin and its glucuronides and/or sulfates metabolites. The results also support the useful future applications of IQC-gamma CD inclusion complex in food additives, health supplements, and functional beverages for health benefits.
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Sichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China
Jia, Zhenchao
Zhou, Yongru
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Sichuan Univ, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China
Food Safety Monitoring & Risk Assessment Key Lab S, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China
Zhou, Yongru
Chen, Xuxi
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Sichuan Univ, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China
Food Safety Monitoring & Risk Assessment Key Lab S, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China
Chen, Xuxi
Zhang, Lishi
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Sichuan Univ, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China
Food Safety Monitoring & Risk Assessment Key Lab S, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China
Zhang, Lishi
Li, Yan
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Sichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China
Li, Yan
Chen, Jinyao
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Sichuan Univ, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China
Food Safety Monitoring & Risk Assessment Key Lab S, Chengdu, Peoples R ChinaSichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu, Peoples R China