共 19 条
[1]
Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids
[J].
EFSA JOURNAL,
2009, 7 (08)
[3]
[Anonymous], 1997, BACT REV MUT TEST
[4]
[Anonymous], 1997, IN VITR MAMM CHROM A, DOI 10.1787/9789264264649-en
[5]
[Anonymous], 2010, Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization, DOI DOI 10.2903/SP.EFSA.2010.EN-75