Modifications in the living polymerization or lambda-transition of liquid sulfur, caused by confinement in nanonoporous sol-gel-derived glasses, are investigated by Raman scattering. Raman spectra are analyzed to provide the extent of polymerization, through which the temperature-dependence of the respective heat capacity is calculated. The data reveal that the sharp, second-order-type transition which takes place in bulk sulfur experiences severe rounding (loss of sharpness of the lambda-transition) and systematic shift (increase) of the characteristic transition temperature upon restricting the liquid to smaller pore sizes. The observed confinement-induced changes in the transition temperature are discussed in the framework of theoretical predictions of finite-size scaling phenomena revealing a dependence on the inverse first power of the mean pore size in accordance with theoretical and experimental data.
机构:
Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Fransson, Sophia
;
Peleg, Orit
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ETH, Dept Mat, CH-8093 Zurich, SwitzerlandSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Peleg, Orit
;
Loren, Niklas
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Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, Dept Chem & Biol Engn, S-41296 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Loren, Niklas
;
Hermansson, Anne-Marie
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机构:
Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, Dept Chem & Biol Engn, S-41296 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Hermansson, Anne-Marie
;
Kroeger, Martin
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机构:
ETH, Dept Mat, CH-8093 Zurich, SwitzerlandSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
机构:
Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Fransson, Sophia
;
Peleg, Orit
论文数: 0引用数: 0
h-index: 0
机构:
ETH, Dept Mat, CH-8093 Zurich, SwitzerlandSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Peleg, Orit
;
Loren, Niklas
论文数: 0引用数: 0
h-index: 0
机构:
Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, Dept Chem & Biol Engn, S-41296 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Loren, Niklas
;
Hermansson, Anne-Marie
论文数: 0引用数: 0
h-index: 0
机构:
Sik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, Dept Chem & Biol Engn, S-41296 Gothenburg, SwedenSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Hermansson, Anne-Marie
;
Kroeger, Martin
论文数: 0引用数: 0
h-index: 0
机构:
ETH, Dept Mat, CH-8093 Zurich, SwitzerlandSik Swedish Food Inst, Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden