Headspace solid-phase microextraction profiling of volatile compounds in urine: application to metabolic investigations

被引:110
|
作者
Mills, GA
Walker, V
机构
[1] Southampton Gen Hosp, Dept Chem Pathol, Southampton SO16 6YD, Hants, England
[2] Univ Portsmouth, Sch Pharm & Biomed Sci, Portsmouth PO1 2DT, Hants, England
关键词
headspace solid-phase microextraction; metabolism; volatile compounds;
D O I
10.1016/S0378-4347(00)00554-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Volatile compounds contribute substantially to the metabolic pool in man. Their analysis in body fluids is problematic. We investigated headspace solid-phase microextraction (HS-SPME) with Carboxen-polydimethylsiloxane fibres and gas chromatography-mass spectrometry for profiling urinary volatile components. These fibres were more sensitive for very volatile and sulfur compounds than three other phases tested. We detected a wide range of compounds in normal urine at acid and alkaline pH, profiles presented for five individuals with metabolic disturbances demonstrate abnormal accumulation of sulfur compounds, fatty acids and plasticisers. HS-SPME can complement profiling of non-volatile compounds in metabolic investigations and could be a useful extension of the diagnostic repertoire. (C) 2001 Elsevier Science BV All rights reserved.
引用
收藏
页码:259 / 268
页数:10
相关论文
共 50 条
  • [41] Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality
    Jelen, HH
    Obuchowska, M
    Zawirska-Wojtasiak, R
    Wasowicz, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (06) : 2360 - 2367
  • [42] Analysis of volatile compounds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME)
    Calabretti, A
    Campisi, B
    Procida, G
    Vesnaver, R
    Gabrielli, L
    Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, 2005, : 249 - 257
  • [43] Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders
    Salum, Pelin
    Erbay, Zafer
    FOOD ANALYTICAL METHODS, 2019, 12 (10) : 2216 - 2225
  • [44] Analysis of volatile compounds of leaves and galls of Schinus polygamus and Baccharis spicata by Headspace Solid-Phase Microextraction
    Damasceno, Flaviana Cardoso
    Nicolli, Karine Primieri
    Goncalves Soares, Geraldo Luiz
    Zini, Claudia Alcaraz
    ANALYTICAL LETTERS, 2008, 41 (09) : 1658 - 1673
  • [45] Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography
    Carrillo, Jose David
    Tena, Maria Teresa
    FLAVOUR AND FRAGRANCE JOURNAL, 2006, 21 (04) : 626 - 633
  • [46] Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavourings
    Sanchez-Cabrera, Yamilka
    Pino, Jorge A.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (10): : 2118 - 2123
  • [47] Optimization of Headspace Solid-Phase Microextraction Technique for Extraction of Volatile Smokeless Powder Compounds in Forensic Applications
    Chang, Kah Haw
    Yew, Chong Hooi
    Abdullah, Ahmad Fahmi Lim
    JOURNAL OF FORENSIC SCIENCES, 2014, 59 (04) : 1100 - 1108
  • [48] Determination of volatile organic compounds in urine by solid phase microextraction
    Ghittori, S
    Maestri, L
    Zadra, P
    Marraccini, P
    Imbriani, M
    VOLATILE ORGANIC COMPOUNDS IN THE ENVIRONMENT - RISK ASSESSMET AND NEUROTOXICITY, 1997, 3 (03): : 87 - 93
  • [49] Volatile constituents of leaves and flowers of Thymus mastichina by headspace solid-phase microextraction
    Almeida, V.
    Goncalves, V.
    Galego, L.
    Miguel, G.
    Costa, M.
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, 2006, (723): : 239 - +
  • [50] Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds
    Whiton, RS
    Zoecklein, BW
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2000, 51 (04): : 379 - 382