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- [6] Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (04): : 596 - 601
- [7] Confirmatory method for the determination of streptomycin and dihydrostreptomycin in honey by LC-MS/MS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (02): : 189 - 196