Carotenoid pigments:: structural and physicochemical considerations

被引:0
|
作者
Melendez-Martinez, Antonio J. [1 ]
Vicario, Isabel M. [1 ]
Heredia, Francisco J. [1 ]
机构
[1] Univ Seville, Fac Farm, Lab Color & Calidad Alimentos, E-41012 Seville, Spain
关键词
carotenoids; chemical structure; spectroscopy; spectrophotometry; pigments; physicochemical properties;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Carotenoid are ubiquitous compounds serving a series of functions that make them special. Thus, they are regarded as essential compounds for life mainly due to the different roles they perform in photosynthesis as we currently know it. For many years, the nutritional relevance ot carotenoids was due to some of them exhibiting vitamin A activity, although the interest in these pigments has expanded dramatically in the last years owing to a large variety of surveys that seem to indicate that they are antioxidant and may be beneficial for the prevention of several chronic non-transmissible human diseases, albeit there is some controversy in this regard. In any case, it is clear that the different functions and effects attributed to these isoprenoids stem from their physical and chemical properties, the latter being due to their chemical structure. Due to the diverse benefitial actions carotenoids are responsible for and, above all, to their nutritional importance, the main objective of this review is to describe such features, whose knowledge is indispensable to have a holistic view of the different roles they play and for the design of new studies.
引用
收藏
页码:109 / 117
页数:9
相关论文
共 50 条
  • [1] Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods
    Hornero-Méndez, D
    Mínguez-Mosquera, MI
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (03) : 825 - 828
  • [2] Carotenoid pigments in seafoods and aquaculture
    Shahidi, F
    Metusalach
    Brown, JA
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 (01) : 1 - 67
  • [3] Skin Protection by Carotenoid Pigments
    Flieger, Jolanta
    Raszewska-Famielec, Magdalena
    Radzikowska-Buchner, Elzbieta
    Flieger, Wojciech
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (03)
  • [4] Study on the Stability of Carotenoid Pigments
    Zheng, Luoyun
    Wang, Zhengyang
    Xin, Jiaying
    Gao, Shengbo
    Yao, Tingting
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ELECTRONICS, MECHANICS, CULTURE AND MEDICINE, 2016, 45 : 690 - 694
  • [5] Nutritional importance of carotenoid pigments.
    Meléndez-Martínez, AJ
    Vicario, IM
    Heredia, FJ
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (02) : 149 - 154
  • [6] KINETICS OF THE DECOLOURING OF CAROTENOID-PIGMENTS
    MINGUEZMOSQUERA, MI
    JARENGALAN, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1995, 67 (02) : 153 - 161
  • [7] Stability of carotenoid pigments in foods.
    Meléndez-Martínez, AJ
    Vicario, IM
    Heredia, FJ
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (02) : 209 - 215
  • [8] Holograpic films from carotenoid pigments
    Toxqui-Lopez, S.
    Lecona-Sanchez, J. F.
    Santacruz-Vazquez, C.
    Olivares-Perez, A.
    Fuentes-Tapia, I.
    PRACTICAL HOLOGRAPHY XXVIII: MATERIALS AND APPLICATIONS, 2014, 9006
  • [9] Current perspectives on industrial application of microbial carotenoid as an alternative to synthetic pigments
    Sundararajan, Priya
    Ramasamy, Shanmuga Priya
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 37
  • [10] Accurate Differentiation of Carotenoid Pigments Using Flight Representative Raman Spectrometers
    Malherbe, Cedric
    Hutchinson, Ian B.
    McHugh, Melissa
    Ingley, Richard
    Jehlicka, Jan
    Edwards, Howell G. M.
    ASTROBIOLOGY, 2017, 17 (04) : 351 - 362