共 103 条
[1]
Alexandre Deise, 2004, Food Sci. Technol (Campinas), V24, P114, DOI 10.1590/S0101-20612004000100021
[2]
[Anonymous], 2006, AMAZONIA CIENCIA DES
[3]
[Anonymous], QUIMICA NOVA
[4]
Balaswamy K., 2011, J FOOD PROCESSING TE, V2
[6]
Bobbio F. O., 2000, Ciencia e Tecnologia de Alimentos, V20, P388, DOI 10.1590/S0101-20612000000300018
[7]
Boghani A. H., 2012, J FOOD PROCESSING TE, V3
[9]
Bovi M. L. A., 1993, SELECTED SPECIES STR, P58
[10]
Brian M. B., 1998, ADV EC BOT