Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood

被引：14

作者：

Panossian, Catherine ^{[1
]}

Lyons-Wall, Philippa ^{[1
]}

Whitehouse, Andrew ^{[2
]}

Oddy, Wendy H. ^{[3
]}

Lo, Johnny ^{[4
]}

Scott, Jane ^{[5
]}

O'Sullivan, Therese A. ^{[1
]}

机构：

[1] Edith Cowan Univ, Sch Med & Hlth Sci, 270 Joondalup Dr, Joondalup, WA 6027, Australia

[2] Univ Western Australia, Telethon Kids Inst, Perth Childrens Hosp, 15 Hosp Ave, Nedlands, WA 6009, Australia

[3] Univ Tasmania, Menzies Inst Med Res, Churchill Ave, Hobart, Tas 7005, Australia

[4] Edith Cowan Univ, Sch Sci, 270 Joondalup Dr, Joondalup, WA 6027, Australia

[5] Curtin Univ, Sch Publ Hlth, Kent St, Bentley, WA 6102, Australia

来源：

JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS | 2021年 / 51卷 / 02期

基金：

澳大利亚国家健康与医学研究理事会; 英国惠康基金; 英国医学研究理事会;

关键词：

Autistic-like traits; Autism spectrum disorder; Food variety; Diet quality; Child; Young adult; BODY-MASS INDEX; SPECTRUM DISORDERS; NUTRITIONAL-STATUS; SENSORY SENSITIVITY; EATING BEHAVIORS; FEEDING PROBLEMS; CHILDREN; SELECTIVITY; SYMPTOMS; QUOTIENT;

D O I：

10.1007/s10803-020-04567-4

中图分类号：

B844 [发展心理学（人类心理学）];

学科分类号：

040202 ;

摘要：

This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood.

引用

页码：685 / 696

页数：12

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