Vegetarianism. A blossoming field of study

被引:594
作者
Ruby, Matthew B. [1 ]
机构
[1] Univ British Columbia, Dept Psychol, Vancouver, BC V6T 1Z4, Canada
关键词
Animal welfare; Attitudes; Culture; Gender; Health; Meat; Motivations; Veganism; Vegetarianism; MEAT CONSUMPTION; ATTITUDES; FOOD; HEALTH; VEGETABLES; GENDER; VALUES; SEX; PREFERENCES; PREVALENCE;
D O I
10.1016/j.appet.2011.09.019
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Vegetarianism, the practice of abstaining from eating meat, has a recorded history dating back to ancient Greece. Despite this, it is only in recent years that researchers have begun conducting empirical investigations of the practices and beliefs associated with vegetarianism. The present article reviews the extant literature, exploring variants of and motivations for vegetarianism, differences in attitudes, values and worldviews between omnivores and vegetarians, as well as the pronounced gender differences in meat consumption and vegetarianism. Furthermore, the review highlights the extremely limited cultural scope of the present data, and calls for a broader investigation across non-Western cultures. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:141 / 150
页数:10
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