Variability of total flavonoid and mucilage content of wild growing chamomile (Matricaria recutita L.) populations

被引:1
作者
Gosztola, Beata [1 ]
Nemeth-Zambori, Eva [1 ]
机构
[1] Szent Istvan Univ, Dept Med & Aromat Plants, Villanyi Str 29-43, H-1118 Budapest, Hungary
来源
6TH INTERNATIONAL SYMPOSIUM BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS (BREEDMAP 6) | 2016年 / 453卷
关键词
chamomile; environment; heat unit; mucilage; swelling index; total flavonoid content;
D O I
10.5073/jka.2016.453.040
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
During our investigation 50 wild growing chamomile populations' active substance content, among them total flavonoid content and swelling index referring to mucilage content were examined in 2009 in the main chamomile collection areas of Hungary. Swelling index was determined according to the general and specified descriptions of Althaeae folium monograph of European Pharmacopoeia, while total flavonoid content was measured by the method described in the monograph of Crataegi folium cum flore. The 50 Hungarian wild growing chamomile populations proved to be very heterogeneous in terms of the examined features. The swelling index of their flower drug samples changed between 15.8 and 80.8 and their total flavonoid content varied from 0.94 to 2.28 %. Significant correlation was also found between meteorological conditions and evaluated characteristics: there was medium strong positive correlation between spring total heat unit (sum of daily 10 degrees C higher average temperatures of the period lasted from 1st of March, 2009 until the day before flower collection) as well as total heat unit of 10 days before harvest and swelling index (r = 0.50-0.56), furthermore medium strong negative connection could be seen between total heat units and total flavonoid content (r = -0.60-0.65). Based on these findings it can be ascertained that raising temperature affects the mucilage accumulation positively, however, it has a negative effect on the amount of flavonoids.
引用
收藏
页码:112 / 114
页数:3
相关论文
共 33 条
[31]   Evaluation of the extraction process of Arenaria hispanica L. using response surface methodology on amounts of total phenolic content, total flavonoid content and the antioxidant activity [J].
Kazemi, Malihe Samadi. ;
Firouzeh, Somayeh .
ADVANCES IN TRADITIONAL MEDICINE, 2022, 22 (02) :325-332
[32]   Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco [J].
Hmamou, Anouar ;
Eloutassi, Noureddine ;
Alshawwa, Samar Zuhair ;
Al Kamaly, Omkulthom ;
Kara, Mohammed ;
Bendaoud, Ahmed ;
El-Assri, El-Mehdi ;
Tlemcani, Sara ;
El Khomsi, Mostafa ;
Lahkimi, Amal .
MOLECULES, 2022, 27 (03)
[33]   EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA [J].
Tran, Nhi Yen Thi ;
Huynh, Phong Xuan ;
Dao, Tan Phat .
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2022,