Effects of potassium fertilization on the antioxidant properties of basil (Ocimum basilicum L.)

被引：0
|
作者：
Nguyen, Phuong M. [1 ]
Niemeyer, Emily D. [1 ]
机构：
[1] Southwestern Univ, Dept Chem & Biochem, Georgetown, TX 78626 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
65-AGFD
引用
收藏
页码：148 / 148
页数：1
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