Effect of removing sugar beet fine pulp during raw juice purification

被引：0

作者：

Grabka, J ^{[1
]}

Baryga, A ^{[1
]}

机构：

[1] Lodz Tech Univ, Dept Sugar Technol, PL-90924 Lodz, Poland

来源：

INTERNATIONAL SUGAR JOURNAL | 2001年 / 103卷 / 1231期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A set of experiments carried out in sugar mills in Krasiniec sugar factory of Torun Group Nordzucker showed that the removal pulp from raw juice resulted in a considerable decrease of colour levels in both thin and thick juice and a decrease of the content of lime salts. The results demonstrate that removal of beet pulp from raw juice considerably improved the parameters of thin juice.

引用

页码：310 / 313

页数：4