Effects of a pyroglutamyl pentapeptide isolated from fermented barley extract on atopic dermatitis-like skin lesions in hairless mouse

被引:3
|
作者
Maruoka, Naruyuki [1 ,2 ]
Watanabe, Bunta [2 ]
Ando, Daigo [3 ]
Miyashita, Masahiro [3 ]
Kurihara, Tatsuo [2 ]
Hokazono, Hideki [1 ]
机构
[1] Sanwa Shurui Co Ltd, Usa, Japan
[2] Kyoto Univ, Inst Chem Res, Uji, Japan
[3] Kyoto Univ, Grad Sch Agr, Kyoto, Japan
关键词
Fermented barley extract; pyroglutamyl pentapeptide; atopic dermatitis; stratum corneum hydration; transepidermal water loss; ACID; WATER;
D O I
10.1080/09168451.2020.1762480
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Atopic dermatitis (AD) is a chronic inflammatory skin disease characterized by pruritic and eczematous skin lesions. The skin of AD patients is generally in a dried condition. Therefore, it is important for AD patients to manage skin moisturization. In this study, we examined the effects of orally administered fermented barley extract P (FBEP), which is prepared from a supernatant of barley shochu distillery by-product, on stratum corneum (SC) hydration and transepidermal water loss (TEWL) in AD-like lesions induced in hairless mice using 2,4,6-trinitrochlorobenzene. Oral administration of FBEP increased SC hydration and decreased TEWL in the dorsal skin of this mouse model. Further fractionation of FBEP showed that a pyroglutamyl pentapeptide, pEQPFP comprising all -L-form amino acids, is responsible for these activities. These results suggested that this pyroglutamyl pentapeptide may serve as a modality for the treatment of AD.
引用
收藏
页码:1696 / 1705
页数:10
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