Variability in the Fatty Acid Composition of Rapeseed Oil: Classical Breeding and Biotechnology

被引：24
作者：
Sakhno, L. O. [1 ]
机构：
[1] Natl Acad Sci Ukraine, Inst Cell Biol & Genet Engn, UA-03680 Kiev, Ukraine
来源：
CYTOLOGY AND GENETICS | 2010年 / 44卷 / 06期
关键词：
BRASSICA-NAPUS L; HIGH ERUCIC-ACID; LONG-CHAIN; SEED OIL; TRANSGENIC CANOLA; STEARIDONIC ACID; SN-2; POSITION; BIOSYNTHESIS; EXPRESSION; PLANTS;
D O I：
10.3103/S0095452710060101
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
This paper analyzes the problems of and achievements in rapeseed (Brassica napus L. var. oleifera) breeding directed at the change of the fatty acid composition in seed oil using the approaches of traditional selection and genetic engineering. It is noted that the combination of biotechnological developments and methods of classical breeding is optimal for the further improvement of the composition of rapeseed oil.
引用
收藏
页码：389 / 397
页数：9
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