Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)

被引：31

作者：

Andres-Barrao, Cristina ^{[1
]}

Falquet, Laurent ^{[2
]}

Calderon-Copete, Sandra P. ^{[2
]}

Descombes, Patrick ^{[3
]}

Perez, Ruben Ortega ^{[1
]}

Barja, Francois ^{[1
]}

机构：

[1] Univ Geneva, Microbiol Unit, Dept Bot & Plant Biol, CH-1254 Jussey, Switzerland

[2] Swiss Inst Bioinformat, Vital IT, CH-1015 Lausanne, Switzerland

[3] Univ Geneva, CMU, CH-1211 Geneva 4, Switzerland

来源：

JOURNAL OF BACTERIOLOGY | 2011年 / 193卷 / 10期

关键词：

D O I：

10.1128/JB.00229-11

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.

引用

页码：2670 / 2671

页数：2

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