Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)

被引：31
作者：
Andres-Barrao, Cristina [1 ]
Falquet, Laurent [2 ]
Calderon-Copete, Sandra P. [2 ]
Descombes, Patrick [3 ]
Perez, Ruben Ortega [1 ]
Barja, Francois [1 ]
机构：
[1] Univ Geneva, Microbiol Unit, Dept Bot & Plant Biol, CH-1254 Jussey, Switzerland
[2] Swiss Inst Bioinformat, Vital IT, CH-1015 Lausanne, Switzerland
[3] Univ Geneva, CMU, CH-1211 Geneva 4, Switzerland
来源：
JOURNAL OF BACTERIOLOGY | 2011年 / 193卷 / 10期
关键词：
D O I：
10.1128/JB.00229-11
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
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页码：2670 / 2671
页数：2
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