Scientists' Warning on Climate Change and Medicinal Plants

被引:120
作者
Applequist, Wendy L. [1 ]
Brinckmann, Josef A. [2 ]
Cunningham, Anthony B. [3 ]
Hart, Robbie E. [1 ]
Heinrich, Michael [4 ]
Katerere, David R. [5 ]
van Andel, Tinde [6 ,7 ]
机构
[1] William L Brown Ctr, Missouri Bot Garden, 4344 Shaw Blvd, St Louis, MO 63110 USA
[2] Tradit Med, Sebastopol, CA USA
[3] Murdoch Univ, Sch Vet & Life Sci, Murdoch, WA, Australia
[4] Univ London, UCL Sch Pharm, Pharmacognosy & Phytotherapy, London, England
[5] Tshwane Univ Technol, Dept Pharmaceut Sci, Pretoria, South Africa
[6] Nat Biodivers Ctr, Leiden, Netherlands
[7] Wageningen Univ, Biosystemat Grp, Wageningen, Netherlands
关键词
climate change; ethnobotany; medicinal plants; sustainability; traditional knowledge; traditional medicine;
D O I
10.1055/a-1041-3406
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The recent publication of a World Scientists' Warning to Humanity highlighted the fact that climate change, absent strenuous mitigation or adaptation efforts, will have profound negative effects for humanity and other species, affecting numerous aspects of life. In this paper, we call attention to one of these aspects, the effects of climate change on medicinal plants. These plants provide many benefits for human health, particularly in communities where Western medicine is unavailable. As for other species, their populations may be threatened by changing temperature and precipitation regimes, disruption of commensal relationships, and increases in pests and pathogens, combined with anthropogenic habitat fragmentation that impedes migration. Additionally, medicinal species are often harvested unsustainably, and this combination of pressures may push many populations to extinction. A second issue is that some species may respond to increased environmental stresses not only with declines in biomass production but with changes in chemical content, potentially affecting quality or even safety of medicinal products. We therefore recommend actions including conservation and local cultivation of valued plants, sustainability training for harvesters and certification of commercial material, preservation of traditional knowledge, and programs to monitor raw material quality in addition to, of course, efforts to mitigate climate change.
引用
收藏
页码:10 / 18
页数:9
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