Structure of glycosylated Cu/Zn-superoxide dismutase from Kluyveromyces yeast NBIMCC 1984

被引:4
|
作者
Dolashka-Angelova, Pavlina [1 ]
Moshtanska, Vesela [1 ]
Kujumdzieva, Anna [2 ]
Atanasov, Boris [1 ]
Petrova, Vencislava [2 ]
Voelter, Wolfgang [3 ]
Van Beeumen, Jozef [4 ]
机构
[1] Bulgarian Acad Sci, Ctr Phytochem, Inst Organ Chem, BU-1113 Sofia, Bulgaria
[2] Univ Sofia, Fac Biol, Dept Gen & Ind Microbiol, Sofia 1421, Bulgaria
[3] Univ Tubingen, Interfac Inst Biochem, D-72076 Tubingen, Germany
[4] Univ Ghent, Lab Prot Biochem & Biomol Engn, B-9000 Ghent, Belgium
关键词
Glycoprotein; Cu/Zn-superoxide dismutase; MALDI-TOF-TOF; Q-Trap; Yeast Kluyveromyces marxianus; MASS-SPECTROMETRY; ESCHERICHIA-COLI; MARXIANUS; PEROXIDASE; INSIGHTS; HEPARIN; BINDING; CELLS;
D O I
10.1016/j.molstruc.2010.06.031
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The primary structure of Cu/Zn-superoxide dismutase from Kluyveromyces marxianus NBIMCC 1984 was elucidated by N-terminal sequence analysis of the intact protein and by determination of the amino acid sequences of tryptic peptides by MALDI-TOF-TOF tandem mass spectrometry. The molecular mass of one subunit of the homodimer SOD, containing 152 amino acid residues, was calculated to be 15858.3 Da while a value of 17096.63 Da was obtained by MALDI-TOF MS. This difference is explained by the presence of N-glycosylation of one linkage site, -Asn-lle/Leu-Thr-, and a glycan chain with the structure Hex(5) GIcNAc(2). Glycosylation of K. marxianus superoxide dismutase is a post-translational modification. Recent developments in mass spectrometry have enabled detailed structural analyses of covalent modifications of proteins. Therefore, in this paper, we introduce a covalent modification of Cu/Zn-SOD from K. marxianus NBIMCC 1984, by analysis of the enzymatic liberated N-glycan from the enzyme using MALDI-TOF and tandem mass spectrometry on a Q-Trap mass spectrometer. This is the first report of the structure of the oligosaccharide of a naturally-glycosylated superoxide dismutase, determined by mass spectrometry. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:18 / 23
页数:6
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